Conference Secrets: Stay Ahead of the Game with Insider Info

[chunkysalsa]

oh that is just cruel and unusual.... but I am so glad you aren't truly spoiling. (I am saying that and I am not even going to conference this year!)i just love their recipes!

 

[chefann]

oh that is just cruel and unusual.... but I am so glad you aren't truly spoiling.

(I am saying that and I am not even going to conference this year!)

i just love their recipes!

Do you want me to email or PM you with the info about the tasty treat?

 

[etteluap70PC]

I was thinking of putting it on a seperate thread titled

Non conf. attendees do not read this unless you want to be driven insane!!!


LOL!

again... mmmmmmmmmmm.......

 

[ChefBeckyD]

We must have all waited for the weekend. DH's complaint was "no frosting?!?!?" But that's easy enough to make by mixing some powdered sugar and milk in a prep bowl.
They're a little better with an extra little dash of the pantry item on top.

I made 1 batch - 1/2 in each flavor. mmm......

OK- now the people who don't know are going completely insane trying to figure it out.

I did the dash on top - but my DH had the same complaint!

I did one kind - and I'll do the other in something different for tomorrow!


I bet people are just dying to know what we are talking about......but don't think they could ever really guess what it is......PC really came out with something original with this product I think!

 

[chunkysalsa]

Do you want me to email or PM you with the info about the tasty treat?

oh that would be great! [email protected]

 

[chunkysalsa]

you're my hero! I can just hear myself getting fatter! (JK!!)

 

[chunkysalsa]

and no... chunky has nothing to do with my size! It really is one of my favorite foods!

 

[chefann]

Just sent you a note.

 

[PamperedChefDebi]

Do you want me to email or PM you with the info about the tasty treat?

Ann, I do!!!! I can imagine based on what I DO know! I'm doing training Wed evening and would love to make it, whatever it is!

 

[ChefBeckyD]

Ann, I do!!!! I can imagine based on what I DO know! I'm doing training Wed evening and would love to make it, whatever it is!

Debi - I emailed you what it was...but sadly, you won't be able to make it - it requires a new product that we were given at Conference......

 

[PamperedChefDebi]

Debi - I emailed you what it was...but sadly, you won't be able to make it - it requires a new product that we were given at Conference......

Thanks Becky! I'm hoping my Director came back with that product. Since it is very portable.

 

[chunkysalsa]

oh wow.... Ann, I really CAN feel myslef getting fatter! Thanks for sharing with me. I cannot wait to get those and try it. YUMMY! (Since it is just me and my hubby, I should probably wait to experiment with company! ha ha!)

 

[PamperedChefDebi]

Thanks Becky! I'm hoping my Director came back with that product. Since it is very portable.

Becky, I haven't gotten it yet. Oh the suspense!!!

 

[PamperedChefDebi]

Anybody.....

 

[chefann]

I just forwarded you the note I sent to chunkysalsa.

 

[PamperedChefDebi]

I love you Ann!!!

 

[rebeccastt]

That's funny....I just made them too and we loved them! VERY SIMPLE!!!

 

[cooking.with.ann]

if anyone wants to email any spoilers, I'd love to have them. something to read while I'm playing nurse...[email protected]

 

[chefann]

Ann, I just sent you an email.

 

[pamperedlinda]

I have all the ingredients to make these and have been afraid to.....DH is on a trip and I will eat the entire batch! I so desperately want to give these a try! Do you think they'd freeze okay? Maybe freeze them unbaked then let them thaw and cook them later? I think I'll give that a try! YUMMO I'm going to make them before the sun goes down tonight!

 

[cooking.with.ann]

Oh gosh I sure hope your hubby is doing well........

He's home and resting, so now we're dealing with post-op stuff. But he's home, he should make a full recovery, so I'm very thankful. And busy!

 

[chefann]

I have all the ingredients to make these and have been afraid to.....DH is on a trip and I will eat the entire batch! I so desperately want to give these a try! Do you think they'd freeze okay? Maybe freeze them unbaked then let them thaw and cook them later? I think I'll give that a try! YUMMO I'm going to make them before the sun goes down tonight!

You shouldn't freeze unbaked "tube" dough. They should freeze OK after being baked, though.

 

[pamperedlinda]

You shouldn't freeze unbaked "tube" dough.

Why?......

 

[chefann]

It has to do with the leaveners. The pressure of the can keeps them from activating too soon. That's why you're supposed to bake them soon after opening them. Freezing would affect it even further, and they probably wouldn't rise when you baked them. Yuk.
Of course, you could try it and prove me wrong! This has been another useless fact from the brain of Ann.

 

[pamperedlinda]

Thanks Ann,

I don't think there is anything useless that comes from your brain! You are like a walking, talking, typing encyclopedia! I think you are right though. I have another recipe that I make with 'tube dough', saugage, and cheese that I always make a bunch of and freeze. The ones that I freeze are not nearly as good and fluffy as the ones I make fresh....it's just easier to make them ahead though. I think I will give it a try and see what the difference is....Check back with me in a few days and I'll let ya know how the frozen ones turn out!

 

[chefjwr]

I made the tasy treat. Yummy! I even used the low fat can of stuff. So easy.

 

[hjgoff]

Please add me to the conference info listI just had to cancel from wave 3 at the last minute do to a family crisis and I am devestated.

[email protected]

Thanks!

Holly

 

[smarteez2]

Ann if you would be so kind?

Do you want me to email or PM you with the info about the tasty treat?

Could you email the recipe to me as well?

 

[chefann]

sent
(rassafrackin' minimum)

 

[ardrown]

Please add me to the "spoiler" list...I can't go either...

[email protected]

Thanks!