Hee, hee....that's funny!soonerchef said:I will be slowing down on my posting here in a few as I am going back to work full time, I guess I won't catch up to Becky's post # for a while yet...although I am getting closer!
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The thread centers around encouraging members of the Chef Success community to participate more actively by sharing their experiences and insights. Participants express a desire for more engagement and discuss the perceived decline in activity since the introduction of a membership fee.
Participants generally agree that there is a desire for more engagement and that the community has become quieter. However, views differ on the reasons for this decline, with some attributing it to the membership fee and others to personal circumstances.
Many participants share their personal experiences with the community, reflecting on how it has impacted their business practices and personal growth. The discussion highlights a mix of enthusiasm for the community and challenges faced in participating actively.
Members of the Chef Success community who are looking to connect with others and share their experiences may find this discussion particularly relevant.
Hee, hee....that's funny!soonerchef said:I will be slowing down on my posting here in a few as I am going back to work full time, I guess I won't catch up to Becky's post # for a while yet...although I am getting closer!
pcandrea said:I'm a newbie and first time poster. I just made my ss#1 - woo hoo!
I've very much enjoyed everyone's ideas and am looking forward to becoming a regular of Chef Success (and lurker no more).![]()
tashayoung said:I'm still trying to be patient, waiting for my Super Starter Kit to arrive...maybe today. I hate the we have to have a PC debit card...I want to set up my website now so I can get started and have to wait 5 business days. :-(
I can't wait to get started. I have my kick-off party on the 6th.
AlowayFamily said:Yeah Andrea - the new one!!Oh, I see how it is...only the new Andrea's get "yeah's"![]()
Ashley, welcome to Pampered Chef!! Don't worry about not remembering everything. It will come with time and even then, you won't remember everything! So, just try to take that pressure off yourself. Also, just have fun during your shows!! If you mess something up, make a joke out of it. My favorite line, as Andrea said, is "I'm a Pampered Chef, not a Perfect Chef." It also shows you're human and if anyone in your audience is curious about this business for themselves, it'll show them you don't have to be perfect.adeeremom said:Hello everyone! I've been a lurker for a few months and just LOVE this site. You all have helped me out so much. May was my SS 1 and I earned the SS Bonus!! That was enough to keep me going at this.
I haven't done a cooking show yet, my first one is next weekend. I'm worried I'm not going to remember all the benefits of all the tools and look like I don't know what I'm doing.
Have a great first show!!! They only get better with each one you do. Have fun and try to be relaxed.tashayoung said:I'm still trying to be patient, waiting for my Super Starter Kit to arrive...maybe today. I hate the we have to have a PC debit card...I want to set up my website now so I can get started and have to wait 5 business days. :-(
I can't wait to get started. I have my kick-off party on the 6th.
soonerchef said:Ashley, glad to have you here and posting! No one remembers everything, even the most experienced...it's just not possible and just remember that we are Pampered Chefs not Perfect Chefs!!
rebjean said:I am also guilty of being a lurker. I am on here every morning at about 4 to see all the wonderful things that are posted on here. Everyone is so great on here and ya'll don't know how much it has helped me. Thanks so much and I will try to post more.
First year to conference so excited!!![]()
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