Clubhouse Chicken Squares Cheese Question

Click For Summary

Discussion Overview

This thread centers around the preparation of cheese for the Clubhouse Chicken Squares recipe, with participants sharing their personal experiences and methods for grating cheese effectively in a cold dish context.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions using the Ultimate Mandoline (UM) for grating cheddar cheese but expresses concern about clumping when used in a cold recipe.
  • Another participant shares that they enjoy the recipe and do not mind clumpy cheese, although they have not made it for a show.
  • One participant uses the deluxe cheese grater with a larger barrel, stating it works perfectly every time.
  • Another participant suggests trying a Microplane for a fluffier texture, despite not having tried it themselves.
  • One participant advises putting cheese in the freezer before grating to improve the grating process with the UM.
  • Another participant echoes the freezer method, confirming it works well for them.
  • One participant admits to typically using pre-shredded cheese, while another enthusiastically agrees.
  • Several participants discuss alternatives to freezing cheese, such as microwaving it briefly or letting it sit at room temperature to reduce stickiness when grating.
  • One participant shares that microwaving cheese for 10 seconds helps it glide over the grater, based on their recent experience with a variation of the recipe.

Areas of Agreement / Disagreement

Views differ on the best method for preparing cheese, with some participants favoring freezing, while others suggest microwaving or using pre-shredded cheese. No clear consensus emerges on a single preferred technique.

Contextual Notes

Participants share a variety of personal experiences and methods related to grating cheese for a specific recipe, reflecting differing preferences and practices within the community.

Who May Find This Useful

Consultants looking for insights on cheese preparation techniques for cold recipes may find the shared experiences valuable.

kam
kam
Staff member
Messages
3,655
What does everyone else do regarding the cheese for this recipe?

I use the UM (and love it) to grate the cheddar cheese for my other recipes - but those all go in the oven.

This one is cold - and freshly grated cheddar cheese tends to be clumpy and I am not sure how it would be on this recipe.

In the picture in All The Best - the cheese looks more finely shredded.

What does everyone else do.

(Oh, and obviously I have never made this recipe before!!)

Thanks!
 
We love this recipe in my house. I have never made it for a show, so the clumpy cheese doesn't bother us. I know that doesn't help much, but thought I would share.
 
I use the deluxe cheese grater with the larger barrel. Works perfect everytime.
 
If you want it more fluffy try the Microplane. I've never tried it, but what the heck? It's dishwasher safe :p :o
 
Put the cheese in teh freezer when you get there. Take it out when you start your demo. It will work just fine on the UM that way.
 
  • Thread starter
  • #6
DebbieJ said:
Put the cheese in teh freezer when you get there. Take it out when you start your demo. It will work just fine on the UM that way.
Click to expand...

Great - thanks!
 
I (gasp!:eek: ) use pre-shredded cheese usually!
 
ChefBeckyD said:
I (gasp!:eek: ) use pre-shredded cheese usually!
Click to expand...
LOL!!! I am with you on that one!!!!!:p
 
chefkristin said:
LOL!!! I am with you on that one!!!!!:p
Click to expand...

Me too!

However, I have been told not to freeze the cheese but place in microwave for a few seconds or let sit to room temp. The natural oils will come out and then it won't stick to the grater. Works every time!
 
stacywhitlow said:
Me too!

However, I have been told not to freeze the cheese but place in microwave for a few seconds or let sit to room temp. The natural oils will come out and then it won't stick to the grater. Works every time!
Click to expand...

I usually freeze mine but I still have a little stickage....so I am going to try your method. Thanks for the tip. Most of the time my host have shredded!!!
 
I have found the opposite to work best... microwave the cheese for 10 seconds before grating. The natural oils come to the surface and make it glide over the grater and fall nicely onto your squares.

I just did a Hide the Turkey show last weekend, and we did this recipe with Turkey instead of Chicken and it was just as scrumptious!
 

Frequently Asked Questions

What are Clubhouse Chicken Squares?

Clubhouse Chicken Squares are a delicious dish made with chicken, cheese, and various seasonings, typically baked in a square or rectangular format. They are often served as an appetizer or a main dish and are popular for their savory flavor and easy preparation.

What ingredients do I need for Clubhouse Chicken Squares?

The main ingredients for Clubhouse Chicken Squares usually include cooked chicken, cream cheese, shredded cheese, and seasonings. You may also need a pastry dough or crescent roll dough to encase the filling, along with optional ingredients like vegetables or herbs for added flavor.

How do I prepare Clubhouse Chicken Squares?

To prepare Clubhouse Chicken Squares, start by mixing the cooked chicken with cream cheese and shredded cheese, along with your choice of seasonings. Roll out the pastry dough, place the chicken mixture in the center, and fold the dough over to seal. Bake in the oven until golden brown and serve warm.

Can I make Clubhouse Chicken Squares ahead of time?

Yes, you can make Clubhouse Chicken Squares ahead of time. You can prepare the filling and assemble the squares, then refrigerate them until you're ready to bake. Alternatively, you can bake them and store the leftovers in the refrigerator for a few days, reheating them before serving.

Are Clubhouse Chicken Squares suitable for parties?

Absolutely! Clubhouse Chicken Squares are a great option for parties and gatherings. They are easy to serve, can be made in large batches, and are generally a crowd-pleaser due to their tasty filling and convenient finger-food format.

You must log in or register to reply here.

Similar Pampered Chef Threads

Delicious Buffalo Chicken Cups Recipe: Perfect for Parties!
  • DebPC
    • Recipes and Tips
Replies
2
Views
10K
MaryannNic
Have you tried making Ham and Cheese Brunch Squares in a Brownie Pan?
  • wadesgirl
    • Recipes and Tips
Replies
2
Views
2K
pampered1224
Spice Up Your Dip Game with These Delicious Buffalo Chicken Recipes
  • kam
    • Recipes and Tips
Replies
17
Views
4K
PamperedchefDaly
Picture of Ham and Cheese Brunch Squares
  • chefmoseley
    • Recipes and Tips
Replies
2
Views
1K
chefmoseley
Clubhouse Chicken Squares...need Shopping List
  • rajenkiPC
    • Recipes and Tips
Replies
7
Views
2K
wadesgirl
Barbecue Chicken Pie Recipe with Easy Prep and Delicious Flavor!
  • byrd1956
    • Recipes and Tips
Replies
2
Views
2K
byrd1956
Delicious Chicken Broccoli Braid Recipe with Cheddar Cheese Soup
  • love2cook2
    • Recipes and Tips
Replies
2
Views
2K
SusanBP0129
What's the best salad to pair with Clubhouse Chicken Squares?
  • stefani2
    • Recipes and Tips
Replies
13
Views
4K
stefani2
Chipotle Chicken Sweet Potato Skins
  • DebPC
    • Recipes and Tips
Replies
4
Views
3K
Staci
Chicken Breasts/Salsa/Mixture in Dcb in Microwave???
  • accooks13
    • Recipes and Tips
Replies
2
Views
3K
pchockeymom
Back
Top