Choosing the Right Stoneware: Pizza Round, Rectangle, or Bar Pan?

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Discussion Overview

This thread explores participants' experiences and preferences regarding different types of Pampered Chef stoneware, particularly focusing on the Bar Pan, Pizza Round, and Rectangle stones. Participants share their usage patterns and personal favorites, often highlighting the versatility of the Bar Pan.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions they have limited storage and are considering the Bar Pan for its utility.
  • Another participant shares their experience of using the Bar Pan for a variety of dishes, excluding pizza, and notes it was their first Pampered Chef product.
  • Several users mention the Bar Pan as their most frequently used stoneware, often stating it is versatile for many cooking needs.
  • One participant highlights the Large Bar Pan's seasoning, indicating heavy use over time.
  • Another participant notes they use both the Large Bar Pan and the Large Round stone regularly.
  • Some participants express a strong preference for the Bar Pan, with one stating they use it almost daily and are considering purchasing another.
  • Several users mention the Rectangle stone and Deep Dish Baker as also being frequently used, but the Bar Pan remains a favorite.
  • One participant describes their family's use of various stoneware, including the Large Round stone for pizza and other dishes.

Areas of Agreement / Disagreement

While many participants express a strong preference for the Bar Pan, there is no clear consensus on a single favorite stoneware piece, as preferences vary among individuals.

Contextual Notes

Participants share personal experiences and preferences based on their cooking habits and family needs, reflecting a range of uses for the different stoneware options.

Who May Find This Useful

Consultants and community members interested in understanding the practical applications and popularity of different Pampered Chef stoneware products may find this discussion insightful.

rsmpta
rsmpta
Messages
72
of the stoneware?? I'm talking personal stock....

I have the big pizza round, the rectangle...but i think i might like the bar pan? the big rectangle with sides...the name escapes me..... Just wondering if you guys use that one very much....don't have a lot of storage (and I mean VERY little)...so i need to make sure what i GET is what i will USE!

TIA! :)
 
I use the Bar Pan the most, I use it for everything except pizza. I love it and it was the first PC product that I owned, actually it's what introduced me to PC! The Bar Pan also makes great bacon.
 
The stone I use the most is the large bar pan (which is the stone that I reccommend the most). It is almost black (seasoned that much) Next to that would be the Lg Round and Rectangle stones. Hope that helps you.:)
 
In my home I use the Stoneware Bar Pan the most for my family. For me and my personal use I use the Sm Bar pan (what I mean by that is my midnight cookie attack).
 
our family uses the med. bar pan and the deep dish baker the most. i love them all though!!
 
I use my large bar pan large round and square baker multiple times a week.

Couldn't live without them!
 
The large bar pan!!You can use it for everything except pizza. My never even gets put away! The deepdish baker is great too but the bar pan takes the cake.
 
My pizza stones, rectangular baker, and bar pans are the pieces I use the most. I don't know that I could pick between them.
 
My large bar pan is always out so it would be my number one. The other one that never gets put away is my small round stone since my husband uses it for his crab rangoons that he loves!
 
If something happened to my Rectangle Stone....I would have to have therapy!!!

Have a Pampered Day!
 
I use my lg bar pan even pizza. My bar pan is almost black because i use it for almost everything.
 
I mostly use the Large bar pan & Large round pizza stone.:)
 
I'm with everyone else about the large bar pan!! I'm thinking of getting another one just because I use it pretty much every day! After that would be my deep dish baker! LOVE it!! And then my round stones, then my rectangular stone. It's SO hard to choose!!!!! :D I bought the little bar pan for my kids to use in the toaster oven (we dont have a microwave) and they love it! they think it's so "cute" :p
 
Small Bar Pan - toaster oven, I have 2 SBPs for it
Small Round Stone - used for just about everything
Medium Bar Pan - more suited to our family at the moment than the LgBP
Deep Dish Baker - for one dish meals going from microwave to oven
Rectangle Stone - biscuits and cookies

Those are the ones I return to week after week after week. I'd be so SAD if I had to pick just a couple!
 
My rectangle stone and the bar pans are what I use the most.
 
I'm with everyone on the Large Bar pan, that's my #1. It actually started me into the business too! (I know someone else mentioned that) My husband ruined my Calphlon (sp?) pan that I paid $30 for so I told him I was going to find a Pampered Chef lady and get a stoneware "cookie sheet" and he was going to pay for it!! So what do you know, the very next week I got an invite, went to the party and the rest is history. We also use the large round stone all the time and I know you were asking about stoneware, but the PC item we use ALL the time, every single day is our Executive Double Burner Griddle. I LOVE IT!!! Its my best friend in the kitchen and I don't know how we lived without it before!!

~Kristen
 
I use my small bar pan the most and then my large round stone. I would probably use the large bar pan alot if I had it. It's the next thing on my list of what I will buy myself (Besides the cookware!!):)
 
Bar pan Bar pan Bar pan!!!!!!!!!!!!! (The large one of course!)
 
I use the large bar pan the most, and the large round stone is a close second. I have 2 English Mastiffs; so, when I bake my own puppy treats the large bar pan is great. :)
 
I use the large bar pan the most. We're only a family of three, but I have two, and I'm often using BOTH at the SAME time. I could probably add the medium and small for smaller jobs, but I just throw it all on the large one. I probably use my loaf pan most next to the bar pan.
 
my bar pan and the deep dish baker are the 2 I use all the time I dont even use my glass pans anymore.
 
I love the stoneware!!First place for our family is the Large Round stone, my husband loves PIZZA! I also bake cookie pizzas, biscuits, crescents, wreaths, hot pockets, etc

Second is the Large bar pan, I make all kinds of bars, brwownies, enchiladas, pizza rolls, hot wings, etc

My single 25 year old brother loves the stoneware!! He uses it to warm up everything in the oven!!

They are so easy to clean and I will use more of them when we move into our new home! Right now the kitchen space is tight!!

Debbie
 

Frequently Asked Questions

What are the main differences between the Pizza Round, Rectangle, and Bar Pan stoneware?

The main differences between the Pizza Round, Rectangle, and Bar Pan stoneware lie in their shapes and intended uses. The Pizza Round is designed specifically for baking pizzas, providing a circular surface that promotes even cooking. The Rectangle stoneware is versatile and can be used for a variety of dishes, including casseroles and roasted vegetables. The Bar Pan is ideal for baking cookies, brownies, and other bar-style desserts, offering a shallow depth that allows for even baking.

Which stoneware is best for baking pizza?

The Pizza Round stoneware is the best choice for baking pizza. Its circular shape allows for optimal heat distribution, resulting in a perfectly cooked crust. Additionally, the stoneware retains heat well, helping to achieve a crispy bottom while keeping the toppings warm.

Can I use the Rectangle stoneware for baking pizza?

Yes, you can use the Rectangle stoneware for baking pizza, although it may not provide the same results as the Pizza Round. The rectangular shape can accommodate larger pizzas or multiple smaller pizzas, but the heat distribution may not be as effective, potentially leading to uneven cooking. It's a great option if you're looking to bake multiple items at once.

How do I care for and maintain my Pampered Chef stoneware?

To care for and maintain your Pampered Chef stoneware, avoid using soap or harsh detergents when cleaning, as they can damage the seasoning. Instead, simply rinse with warm water and use a non-abrasive scrubber if needed. Allow the stoneware to cool before washing, and make sure to dry it completely before storing. Regular seasoning with oil can help maintain its non-stick properties.

Can I use metal utensils on my Pampered Chef stoneware?

It is not recommended to use metal utensils on Pampered Chef stoneware, as they can scratch the surface and damage the seasoning. Instead, opt for silicone, wood, or plastic utensils to ensure the longevity of your stoneware. This will help maintain its non-stick surface and prevent any potential damage.

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