Choosing the Right Cookware Set - %60 Off Anniversary Deal!

Click For Summary

Discussion Overview

The thread revolves around participants sharing their experiences and preferences regarding cookware sets, particularly focusing on the Executive and stainless steel options available through Pampered Chef. Participants discuss their cooking habits, the performance of different cookware materials, and the impact of personal preferences on their choices.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses uncertainty about which cookware set to choose, noting a preference for stainless saucepans but a dislike for stainless frying pans.
  • Several participants share their strong preference for the Executive cookware, highlighting its ease of cleaning and performance, particularly in boiling water quickly.
  • Another participant mentions their experience of frying in non-stick pans and achieving good results with browning when using butter or oil.
  • One participant describes a positive experience with the Executive cookware, emphasizing its non-stick properties and ease of cleanup after cooking.
  • Another participant shares a story about a burnt pancake that easily cleaned from the Executive skillet, reinforcing their satisfaction with the product.
  • One participant mentions their long-term use of stainless steel cookware, expressing a belief that both stainless and non-stick have their places in the kitchen.
  • Another participant notes that they have not used their stainless sauté pan since acquiring the Executive line, indicating a preference for non-stick cookware.

Areas of Agreement / Disagreement

Views differ among participants regarding the preference for stainless steel versus non-stick cookware, with some expressing strong loyalty to the Executive line while others advocate for stainless steel. No clear consensus emerges on which cookware is superior.

Contextual Notes

Participants share personal experiences and preferences based on their cooking styles and habits, with some having used both types of cookware over the years.

Who May Find This Useful

Consultants considering which cookware set to purchase may find the shared experiences and opinions helpful in making their decision.

What would you choose?

  • 7 Piece Stainless Cookware

    Votes: 7 14.3%

  • 7 Piece Executive Cookware

    Votes: 42 85.7%
  • Total voters
    49
J
jss016
Messages
9
For our anniversary, my husband is allowing me to purchase a seven piece cookware set at %60 off from my show I hosted last night. I already have the twelve inch executive skillet and I love it. However, I'm not sure which set I should get. I have a set of stainless sauce pans that I like too. I think that I would much rather have the sauce pans in stainless, but I dislike the idea of having a frying pan in stainless. Mostly, I use my non-frying pans for boiling water to cook pasta and mac and cheese which I can only do on high heat or my water won't boil. The executive use and care says to only use medium-high or lower. Which would you get if you were buying them? Does anyone boil water in their executive pans?
 
I only use the executive - not a stainless person I guess - I have all the executive and then some - love love love it!
 
I have all the executive cookware and LOVE IT!!!!:thumbup:
 
Love Executive Only Cleans Up In A Jiffy
 
I love my excutive cookware i have one piece of the SS for shows and it is the saute pan i do talk about and do show it but by far i sell more of the excutive. I love the little 4 qt pan for cooking mac and cheese, speghetti suace and such things like that. I don't think you could go wrong with the excutive cookware.
 
Even at medium high, my executive comes to a boil way faster than in any other pan I have owned!

I am not a stainless person....I am in love with my executive NON-STICK though!! That would be my vote, hands down!

Oh, and BTW- I *DO* fry in my non-stick and as long as you use a little butter or oil, things brown nicely!
 
Last edited:
stainless has its place in the kitchen, but I don't see ever needing a 7 piece set of it! Go non-stick and you won't regret it!
 
I have the 5-piece Exec and my DD bought the 7-piece Exec in Feb when it was 60% off one item. We love it! It's the easiest cleanup imaginable! She burnt a pancake in her skillet the first time she used it. She went over to the sink to try to "scrap" it out and when she touched it with the spatula, it fell out, leaving NOTHING in the skillet! She has been sold on it ever since and tells everyone about it! I use her story myself!
 
KellyTheChef said:
Even at medium high, my executive comes to a boil way faster than in any other pan I have owned!

I am not a stainless person....I am in love with my executive NON-STICK though!! That would be my vote, hands down!

Oh, and BTW- I *DO* fry in my non-stick and as long as you use a little butter or oil, things brown nicely!
Click to expand...

Ditto all the way.

Enjoy whatever you wind up with!
 
  • Thread starter
  • #10
Thanks everyone. I was leaning towards the Executive as it was. Now I'm convinced.
 
You sound so much like me before I won the 7-piece stainless in the spree. Love stainless to boil water in ... not so much to fry in. That said, I love my metal spoons and have not given up my cast iron for that reason.I had so many people insisting that it doesn't stick that I had to try frying in the pan just to prove them wrong.Know what? I like it a lot more than I thought I would. I use it mostly for breaded meats and gravy ... let it stick, add some water to release it, thicken it up and presto ... gravy like mom used to make!I won't use it for simple every day things like eggs and stuff ... but mostly because the stainless skillet lives in my cupboard, the other skillets live on my stove top. But they say every kitchen needs both and they are so right.That said, if you already have some stainless pots ... get what works for you.
 
I am in the minority here, but I LOVE the stainless. And honestly, who is really frying anything these days??? I have been using SS for 30 years and even though our executive is great, still recommend our SS. The 7 piece SS is awesome, the large 8 qt is great. As for the saute pan, keep your heat med and let your meat, etc sear a bit before you try to flip it.
 
I had a brand new set of Stainless when I joined PC in 2005. It has lived in our garage
ever since I earned our Executive line. I have just the SS PC Saute pan to show at shows but I cannot get excited about it because of my so-so experience with the "other" SS set. I boiled corn and lasagne in the Executive pots today. Just got through rinsing them out a few minutes ago. I love how easy they are to clean up.
 
I have the 7 piece Executive set and LOVE it. I did buy the 8" SS saute pan to show, but honestly I've never used it! Isn't that horrible, I just don't like stainless! I always tell guests that are usually two types of cooks, those who love stainless and those who love nonstick. So, which are you??
 

Frequently Asked Questions

What factors should I consider when choosing a cookware set?

When choosing a cookware set, consider the material (such as stainless steel, non-stick, or cast iron), the types of pots and pans included, the size and capacity, compatibility with your cooktop (gas, electric, induction), and your cooking style. It's also important to think about how easy the cookware is to clean and maintain.

How does the %60 off anniversary deal work?

The %60 off anniversary deal applies to select cookware sets and is available for a limited time. To take advantage of this offer, simply visit the Pampered Chef website or contact your consultant to view the eligible sets and make your purchase during the promotional period.

Are Pampered Chef cookware sets safe for all cooking surfaces?

Yes, Pampered Chef cookware sets are designed to be safe for use on various cooking surfaces, including gas, electric, and induction stovetops. However, it’s always best to check the specific product details to ensure compatibility with your cooktop.

What is the warranty on Pampered Chef cookware?

Pampered Chef offers a limited lifetime warranty on many of their cookware products, covering defects in material and workmanship. Be sure to review the warranty details for the specific cookware set you are interested in for complete information.

Can I return or exchange my cookware set if I'm not satisfied?

Yes, Pampered Chef has a satisfaction guarantee policy. If you are not satisfied with your cookware set, you can return or exchange it within a specified period. Check the return policy on the Pampered Chef website or consult your consultant for more details.

You must log in or register to reply here.

Similar Pampered Chef Threads

Stainless Cookware on a Gas Stove- Discolored
  • esavvymom
    • Products and Tips
Replies
7
Views
4K
millthayer
Is Pampered Chef Cookware Worth the Investment?
  • lt1jane
    • Products and Tips
Replies
10
Views
5K
lt1jane
Executive vs. Stainless: Choosing the Best Cookware for Your Kitchen
  • chefmoseley
    • Products and Tips
Replies
22
Views
3K
chefdiana2007
Choosing the Right Cookware: Recommendations and Considerations
  • kcmckay
    • Products and Tips
Replies
16
Views
3K
doughmama
Review: Ss Cookware Test Drive | Pan o Rama's 5 Piece Set Earned and Tested
  • PamperChefCarol
    • Products and Tips
Replies
9
Views
2K
JAE
Stainless Cookware Info I Got....
  • lacychef
    • Products and Tips
Replies
10
Views
2K
jenm42
Is the 4 Quart Pot Too Small? My Experience with the 7 Pc Stainless Set
  • Intrepid_Chef
    • Products and Tips
Replies
8
Views
17K
Intrepid_Chef
Here's a Reason to Buy Pampered Chef Cookware
  • pchefinski
    • Products and Tips
Replies
13
Views
3K
missydivine
Boost Your Business with Professional Cookware Demos!
  • pchefinski
    • Products and Tips
Replies
28
Views
6K
jessbn
Cookware and the February Special
  • Intrepid_Chef
    • Pampered Chef Sales
Replies
2
Views
1K
Intrepid_Chef
Back
Top