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PCSarahjm said:The layers are brownie, caramel walnuts, choc. mousse, coolwhip, skor bar, choc syrup
You can make the brownie trifle up to 24 hours in advance. It is best to assemble the trifle no more than a day before serving to ensure the ingredients stay fresh and the layers don't become soggy.
You should store the brownie trifle in the refrigerator until ready to serve. Cover it with plastic wrap or an airtight lid to prevent any odors from being absorbed and to keep the layers in place.
We do not recommend freezing the brownie trifle as it may affect the texture and flavor of the layers. It is best to make it fresh or make it a day in advance and store it in the refrigerator.
Yes, you can make substitutions to fit your dietary needs. You can use gluten-free brownie mix or make homemade brownies with gluten-free flour. For a dairy-free option, you can use dairy-free whipped topping or make your own with coconut cream.
Absolutely! You can use any fruits that you like or have on hand. Some popular options include strawberries, raspberries, blueberries, and peaches. You can also mix and match fruits to create different flavor combinations.