Chilling Brownie Trifle: Prepping Ahead of Time?

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Discussion Overview

The thread revolves around the preparation of a brownie trifle, specifically discussing the implications of making it ahead of time and concerns about the texture of the brownies. Participants share their experiences and thoughts on whether the brownies will become soggy if prepared the night before.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses concern about the brownies becoming soggy if made the night before.
  • Another participant suggests that the toppings, such as pudding, might affect the texture negatively.
  • Several users mention that the combination of ingredients, including caramel walnuts and cool whip, may prevent sogginess.
  • One participant notes that brownies are typically dense and should hold up well overnight.
  • Another participant shares that letting the trifle sit overnight might enhance the flavor.
  • One participant recounts a positive experience making a brownie trifle the night before, stating it was not soggy.
  • Another participant shares a recipe for a different trifle that also held up well when prepared ahead of time.
  • One participant humorously mentions their lack of interest in chocolate while still feeling hungry from the discussion.
  • Another participant suggests assembling the trifle shortly before serving to avoid sogginess.
  • One participant expresses interest in obtaining a brownie trifle recipe for their family.

Areas of Agreement / Disagreement

Views differ on the potential for sogginess, with some participants sharing positive experiences of making the trifle ahead of time, while others express caution regarding specific ingredients.

Contextual Notes

Participants share personal experiences and variations of brownie trifle recipes, highlighting different ingredient combinations and preparation methods.

Who May Find This Useful

Consultants looking for insights on preparing desserts ahead of time and those interested in brownie trifle recipes may find this discussion beneficial.

PCSarahjm
PCSarahjm
Messages
701
This is a question to all?? I am making a brownie trifle my question is I want to make it the night before will the brownies get sogie(sp)? I want to make sure that the trifle is really cold it tastes so much better that way.
 
I think it all depends on what all you are putting on top of the brownies. If it is pudding or something I do not know if I would make it the night before.
 
  • Thread starter
  • #3
The layers are brownie, caramel walnuts, choc. mousse, coolwhip, skor bar, choc syrup
 
PCSarahjm said:
The layers are brownie, caramel walnuts, choc. mousse, coolwhip, skor bar, choc syrup
Click to expand...

That does not sound like it would be too soggy. I know the pudding just soaks up a lot, but the cool whip does not.

It's making me hungry and I do not even like chocolate! ha!
 
  • Thread starter
  • #5
I thought maybe the caramel walnuts(caramel ice cream topping mixed with walnuts) would serve as a barrier.
 
A trifle is supposed to soak up the liquid and get a little soft (not really soggy, but heading in that direction, LOL). Brownies are usually dense enough that they should be fine, and not soak up too much of the moisture, even if you do make it the night before.
 
It might actually be BETTER if you let it sit over night. I know the Lime Bery Mousse Trifle is!
 
  • Thread starter
  • #8
thanks I will let everyone know how it turns out. I will be making it wednesday for a thursday night show
 
why not just put everything in the fridge overnight and then put it together an hour or so before the show. it will have to blend but wont really have a chance to get too soggy
 
trifleI made 2 trifles saturday night and put in my refrigerator...they were not soggy. The brownie one i made had cream cheese, whip toping, brownies and strawberries...it was very good...and not soggy. the other one i made was twinkies, vanilla pudding, whip topping adn strawberries.

Darlene
 
I have made a "brownie" -- death by chocolate trifle. It is better when made the night before and the brownies are not soggy.

brownies, chocolate pudding, chopped skor bar, cool whip, brownies, choc pudding, chopped skor bar, cool whip, chopped skor bar. Everyone loves it.
 
I would really like to get this brownie trifle recipe. sounds great and my family loves brownies.
 
I've made the brownie trifle the night before an it tasted great the next day. Not soggy at all.
 
I made the3 double chocolate mocha trifle the night before and it was delicious. You layer brownies and a mixture of 2 packs white chocolate pudding, a large container of cool whip 1 3/4 cup milk 2 tablespoons instant coffee mixed in 1/4 cup water and then sprinkle each layer with heath bits Yummy!
 
  • Thread starter
  • #15
The brownie trifle I make I sort of made up but this is it. Brownies cut into bite size, 1 cup walnuts mixed with caramel topping ( I don't really measure anything), 1 box pudding mixed with 1 1/2 cup milk, 1/2 tub cool whip, 8 oz cream cheese mix well put on top of walnuts, then the rest of cool whip, chop a skor bar and drizzle with choc. syrup. I haven't put this in the trifle bowl but plan to for my thursday show. First time I made it in the rectangular baker.
 
You girls are making me hungry! The only thing I've put in my Trifle is a candle with a lei for my Taste of the Tropics parties. I guess I better try some of your recipes. I bet I'll sell more Trifle Bowls!
 

Frequently Asked Questions

Can I prepare the Chilling Brownie Trifle a day in advance?

Yes, you can prepare the Chilling Brownie Trifle a day in advance. In fact, making it ahead of time allows the flavors to meld together, enhancing the overall taste. Just be sure to store it in the refrigerator until you're ready to serve.

How should I store the Chilling Brownie Trifle if I make it ahead of time?

Store the Chilling Brownie Trifle in an airtight container in the refrigerator. If you’re using a glass trifle dish, cover it tightly with plastic wrap to prevent any odors from the fridge affecting the dessert.

Can I freeze the Chilling Brownie Trifle?

It is not recommended to freeze the Chilling Brownie Trifle, as the texture of the brownies and whipped cream may change upon thawing. It's best enjoyed fresh or refrigerated for a short period.

What components of the Chilling Brownie Trifle can I prep ahead of time?

You can prepare the brownies and any fillings, such as pudding or whipped cream, ahead of time. Just store each component separately in the refrigerator until you're ready to assemble the trifle.

How long can the Chilling Brownie Trifle sit out before serving?

The Chilling Brownie Trifle should not sit out for more than 2 hours at room temperature to ensure food safety. If it’s a warm day, try to keep it chilled until serving to maintain its freshness.

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