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Pampered_Ashley84 said:There's Tomato Bacon Cups, too! Tomatoes, Onions, Bacon, cream cheese, swiss cheese and pie crust. Super Yummy!
One idea is to make mini bacon and onion quiches using a muffin tin. You can also make bacon-wrapped onion rings or cheese-stuffed bacon-wrapped jalapenos. Another option is to create a cheese and bacon dip with caramelized onions.
You can use vegetarian bacon alternatives, such as tempeh or coconut bacon, and pair it with a creamy cheese like goat cheese or a vegan cheese substitute. For the onions, you can caramelize them for added depth of flavor.
Yes, you can use gluten-free crackers or bread for a cheese and bacon crostini or make a gluten-free crust for a quiche. You can also use gluten-free tortilla chips for a bacon and onion dip.
Yes, most of these appetizers can be made ahead of time and reheated before serving. The quiches can be frozen and reheated in the oven, and the dips can be refrigerated and reheated in the microwave.
Yes, instead of bacon, you can use prosciutto, pancetta, or even smoked salmon for a different flavor profile. For cheese, you can use a variety of options such as feta, blue cheese, or brie. And instead of onions, you can try using caramelized apples or pears for a sweet twist.