Caribbean Meat Filled Pasties: Shop for Chutney Tomorrow Night!

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Discussion Overview

This thread revolves around the topic of chutney, particularly in relation to making Caribbean meat-filled pasties. Participants share their experiences and knowledge about chutney, including where to find it and its characteristics.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about chutney and expresses plans to shop for it while preparing Caribbean meat-filled pasties.
  • Another participant shares detailed information about chutney, including its origins and preparation methods, referencing Wikipedia.
  • One participant suggests looking for chutney in the ethnic food section of grocery stores or specialty shops, noting its resemblance to jams.
  • Another participant mentions finding chutney in the condiment aisle at Meijer's, a 24-hour store, and shares their experience making the meat-filled pastries at a training event.
  • One participant advises checking near Indian or British foods for chutney, while also noting that the description of a common brand is misleading.
  • Another participant states their intention to make the pasties for home use.
  • Several participants make light-hearted comments, humorously referring to chutney as if it were a disease.

Areas of Agreement / Disagreement

Views differ regarding the best places to find chutney, with no clear consensus on a single source. Some participants share personal experiences while others provide information on chutney's characteristics.

Contextual Notes

Participants share a mix of personal experiences and factual information about chutney, reflecting a variety of shopping habits and culinary practices.

Who May Find This Useful

Consultants interested in exploring chutney options for their cooking or events may find the shared experiences and suggestions helpful.

Jennie4PC
Messages
3,348
What is chutney and where can I get it? I plan on making the caribbean meat filled pasties and I will go shopping tomorrow night:D
 
I love Wikipedia!!!! Find more info here : http://en.wikipedia.org/wiki/ChutneyA chutney (British spelling), chatni (Urdu or Hindi transliteration) or catni (archaic transliteration) is a term for a variety of sweet and spicy condiments, originally from South Asia. The chutney is known by name Bajji in Tulu and Gojju in Kannada. Chutney may be dry or wet. Dry chutney is generally in form of powder.In India, a chutney is often made to be eaten fresh, using whatever suitable strongly flavoured ingredients are locally traditional or available at the time. It would not normally contain preserving agents, since it is intended to be consumed soon after preparation. Chutney, as a genre, is often similar to the salsa of Latino cooking, or European relish insofar as it usually involves a fresh, chopped primary vegetable/fruit with seasonings added, to be used as a condiment for another food.The Hindi translation of "to make chutney" is a common idiom meaning "to crush". This is because the process of making chutney often involves the crushing together of the ingredients.The use of a stone chutney maker is often regarded as vital to create the ideal chutney. It is a small stone bowl (called a "kharal" or "khal" in Hindi), or a flat piece of stone (called a "sil") on which the ingredients are crushed together with a rounded stick of stone or wood (called a "batta", pronounced with a hard 't').Chutney is more familiar in North America and Europe in a form that can be stored. To this end, vegetable oil, vinegar, or lemon juice are used to enhance the keeping properties.
 
look for it in the ethnic food section of the grocery store or most specialty shops carry them. they look like jams (so you have a clue what type of container your looking for)
hth
 
I found it in the condiment aisle at Meijer's. Meijer's is a 24 hour, everything kind of store. Groceries, home and garden. health & beauty, etc, etc.

As for the meat filled pastries.. you didn't say you were doing these for a show or just for you. I made them at a training, and they took me forever!
 
If your grocery has ethnic/imported foods, check near the Indian or British foods. Otherwise, it'll be near the condiments (BBQ, horseradish, etc.). The description included in the Cook's Tip of Major Grey's as a common brand is inaccurate. It's a flavor, not a brand.

Specialty food shops should also carry it.
 
  • Thread starter
  • #6
I plan on making it it for home
 
sounds like a disease to me :)
 
I am so sorry that I can't do your show tonight, but it seems I have come down with a case of the chutney!
 
I'm sorry, ma'am, but we've determined that your husband has chutney. I'm afraid it's terminal.:)
 

Frequently Asked Questions

What are Caribbean Meat Filled Pasties?

Caribbean Meat Filled Pasties are savory pastries filled with a flavorful mixture of seasoned meat and spices, often inspired by Caribbean cuisine. They are typically baked or fried and make for a delicious snack or meal option.

What type of chutney pairs well with Caribbean Meat Filled Pasties?

A tangy mango or pineapple chutney pairs exceptionally well with Caribbean Meat Filled Pasties, as the sweetness and acidity complement the savory flavors of the meat filling.

How can I shop for chutney tomorrow night?

You can shop for chutney tomorrow night by visiting your local grocery store or specialty food shop. Additionally, you can check online retailers or Pampered Chef's website for a variety of chutney options available for purchase.

Can I make Caribbean Meat Filled Pasties ahead of time?

Yes, you can prepare Caribbean Meat Filled Pasties ahead of time. You can assemble them, refrigerate or freeze them, and then bake or fry them when you're ready to serve. This makes them a convenient option for gatherings or meal prep.

Are Caribbean Meat Filled Pasties suitable for special diets?

Caribbean Meat Filled Pasties can be adapted to suit various dietary needs. For gluten-free options, use gluten-free pastry dough, and for vegetarian or vegan diets, you can substitute the meat with a mixture of vegetables or plant-based protein.

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