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The ingredients for this recipe include flour, sugar, baking powder, salt, butter, eggs, vanilla extract, milk, candy coating, and edible flowers.
You will need a flower-shaped cake pan, a piping bag, and a candy thermometer to make this recipe.
Yes, you can use any type of edible flowers that you prefer. Some popular options include roses, violets, lavender, and pansies.
The total time for this recipe, including baking and cooling, is approximately 2 hours.
Yes, you can make the cake ahead of time and store it in an airtight container. The candy coating can also be made ahead of time and stored in the refrigerator. Assemble and decorate the cake right before serving.