I'm planning to do it at a show on Thursday, so I made it over the weekend for my family - my husband said it wasn't the usual "show-stopper" recipes I normally do at shows - something about a casserole not being that dramatic. I always take his advice, but then I'm doing a show for a bunch of moms who want to save time and money! (ummm. . and I want to sell some DCB!!) Has anyone tried this at a show - what have been your responses to it?