Candy Cane Brownie Lollipop Twist

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Discussion Overview

The thread discusses various experiences and ideas related to making Candy Cane Brownie Lollipops, including personal attempts, variations on the recipe, and suggestions for improvements. Participants share their thoughts on ingredients, presentation, and the challenges they faced during preparation.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of making brownies shaped like lollipops using pretzel rods instead of candy canes, noting the use of Halloween sprinkles for decoration.
  • Another participant mentioned a similar idea using sucker sticks from Wilton, expressing enjoyment of the final product.
  • One user recounted their experience of making the lollipops for an open house, describing the process as time-consuming and challenging, but noted that they were well-received.
  • Another participant expressed frustration with their attempt, indicating that they may have rushed the process and overcooked the brownies.
  • Several users discussed the use of different types of chocolate coatings, with one mentioning the availability of almond bark and chocolate coating drops.
  • One participant suggested using mini-muffin pans to simplify the process of forming the brownies.
  • Another participant noted that chilling the brownies before dipping them in chocolate might make the process easier.
  • Multiple users expressed interest in seeing pictures of the finished products and requested recipes, indicating a desire for visual inspiration.

Areas of Agreement / Disagreement

Views differ on the ease of preparation and the effectiveness of various techniques, with some participants sharing positive experiences while others encountered challenges. No clear consensus emerges regarding the best method for making the lollipops.

Contextual Notes

Participants are sharing personal experiences and variations on a specific recipe, reflecting the creative approaches within the community for holiday-themed treats.

Who May Find This Useful

Consultants looking for creative ideas for holiday-themed treats or those interested in sharing experiences related to baking and product presentation may find this discussion relevant.

M
missyciccolella
Messages
791
Ok, have yo guys seen the new Homemade for the Holidays Lollipop idea? Well, I decided to put a twist on that...

I’m doing an office fundraiser today, and I decided to feature some quick easy homemade gifts so it can be as hands on as possible. I made the brownies and shaped according to directions and then used a pretzel stick/rod (the thicker ones, not the skinny ones) instead of candy canes (in part b/c I can’t find them:)). I melted the chocolate and also orange candy melts used for candy making (not together). I coated the brownies in one or the other color (and sometimes both, but I need a little work on that one), and then rolled them in Halloween sprinkles I found at Wal-Mart. They are really cute and great for this time of year! I did this at home for a test run and plan to see what the office thinks of them…I’ll let you know.
 
cute idea. thanks for sharing.
 
Someone from our cluster meeting did this, but used the sucker sticks from Wilton. They are to die for. I would not have thought they would be so good. I stood and ate three of them and everyone was making fun of me because I was oohing and aahing.
 
I was thinking about making some and using lollipop sticks, but pretzel rods sound great too.
 
I made them for my open house last weekend. I used the Halloween sprinkles and small pretzel sticks. Once they got hard I put them in a Halloween cupcake paper and then in a clear goodies bag and tied them up. They were a pain in the butt to make! I think it was just me because of stress but it took forever and you have to have the brownies at the right temp or they wont mold together. This is not something that I will be making again. :( But everyone did say how cute they were. I sold a few cookbooks because of them.
 
I just tried it and it flopped. I hurried the recipe along and did not allow it to cool long enough and I may have overcooked the brownies, geez... anybody and do this job:o! Question... is almond bark the same as chocolate coating drops? I love the prezel idea.

I will give it another try as I have a holiday show this weekend.
 
Great idea thanks for sharing. I have a show friday night that is a chocolate theme I think I'll make these. My host is an aide for my daughter who is a special education teacher. I think they will like the idea for the kids.

Thanks again!!!
 
That sounds great!!
I have found the peppermint sticks at Marshall's... if there is one near you. They are King Leo's peppermint sticks.
 
Pics would be great if anyone thought to take any! :)
 
I used the coating drops and they worked just fine... I did see the almond bark at WalMart today.

cookingwithlove said:
I just tried it and it flopped. I hurried the recipe along and did not allow it to cool long enough and I may have overcooked the brownies, geez... anybody and do this job:o! Question... is almond bark the same as chocolate coating drops? I love the prezel idea.

I will give it another try as I have a holiday show this weekend.
Click to expand...
 
Could someone share the recipe.........I haven't got my CN yet.

ALso does anyone have any pictures??

Inquiring minds want to know and see, lol.

Lisa
 
Lisa/ChefBear said:
Could someone share the recipe.........I haven't got my CN yet.

ALso does anyone have any pictures??

Inquiring minds want to know and see, lol.

Lisa
Click to expand...

I am pretty sure the recipe is on CC under the Homemade for the Holidays.
 
It's also in the new Holiday cookbook.
 
I think the bark is cheaper then the drops.....
 
Couldn't you make the brownies in the mini-muffin pan and save the step of forming them into balls? I was thinking of trying them that way but do not know if I will or not.
 
It might be easier if you stuck them in the freezer for a few minutes before you dipped them in the chocolate. I've done that while making the Oreo Truffles and it helps a ton.
 
jrstephens said:
Couldn't you make the brownies in the mini-muffin pan and save the step of forming them into balls? I was thinking of trying them that way but do not know if I will or not.
Click to expand...

That's what I was thinking too. I haven't read the recipe yet but that's what I was thinking is what I would do. Anyone does this yet this way?
 

Frequently Asked Questions

What is the Candy Cane Brownie Lollipop Twist?

The Candy Cane Brownie Lollipop Twist is a festive dessert that combines rich brownie layers with a delightful candy cane flavor, perfect for holiday celebrations. It's designed to be served on a stick, making it a fun and portable treat for parties and gatherings.

How do I make the Candy Cane Brownie Lollipop Twist?

To make the Candy Cane Brownie Lollipop Twist, you'll need brownie mix, crushed candy canes, and lollipop sticks. Prepare the brownie batter according to the package instructions, fold in the crushed candy canes, and bake. Once cooled, cut the brownies into squares, insert the lollipop sticks, and drizzle with white chocolate for an extra festive touch.

Can I use a different flavor of brownie mix?

Yes, you can customize the Candy Cane Brownie Lollipop Twist by using different flavors of brownie mix, such as chocolate fudge or caramel. However, keep in mind that the candy cane flavor pairs best with chocolate, enhancing the overall taste of the dessert.

How should I store the Candy Cane Brownie Lollipop Twist?

The Candy Cane Brownie Lollipop Twist should be stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them, but be sure to let them come to room temperature before serving for the best texture.

Can I make the Candy Cane Brownie Lollipop Twist ahead of time?

Absolutely! You can prepare the Candy Cane Brownie Lollipop Twist a day or two in advance. Just make sure to store them properly in an airtight container to maintain freshness. They make a great make-ahead treat for holiday parties!

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