Can You Use Tin Foil on Stoneware? Tips and Precautions

Click For Summary

Discussion Overview

The thread explores the use of tin foil with stoneware, with participants sharing their experiences and opinions regarding potential issues and practices. Questions about safety and effectiveness are raised, alongside personal anecdotes about using foil in various cooking scenarios.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses concern that using tin foil can cause stoneware to break due to hot spots created by the foil.
  • Another participant shares their experience of using tin foil on stoneware for years without issues.
  • One user recounts a specific incident where their stone broke after using foil, attributing it to a sudden temperature change when opening the oven.
  • Several participants mention using tin foil to cover dishes while baking, with no reported problems.
  • One participant notes a preference for parchment paper over tin foil, depending on the dish being prepared.
  • Some participants suggest reaching out to the test kitchen for official guidance on the matter.

Areas of Agreement / Disagreement

Views differ among participants regarding the safety and effectiveness of using tin foil with stoneware, with no clear consensus emerging on whether it is advisable.

Contextual Notes

Participants share varied personal experiences with using tin foil in conjunction with different types of stoneware, highlighting the subjective nature of their practices.

Who May Find This Useful

Consultants interested in cooking techniques and experiences related to stoneware may find the shared insights relevant.

ChefNic
ChefNic
Messages
1,048
Has anyone heard that you aren't supposed to use tin foil on/with stoneware????

Can you cover food in the oven with tin foil?

seems I've heard that it can cause the stone to break becuase the heat goes right to the foil causing hot spots.

thanks
 
I've heard something similar on here.
 
I don't know what the "rule" is but I have been using tin foil on my stones for years. Also notice when you touch tin foil (even still in the oven) its not hot enough to burn you.
 
I did a recipethat called for the food to be wrapped in foil packets. I used a bar pan as the way to hold them. I placed 6 room temp packets on the room temp bar pan. Put it in the oven BEFORE preheating and let the oven warm up. My oven does not use a super heat to preheat. So I figured no problem. I went to check the packets about 10 minutes after the oven as to temp. And "crunch"!!!. Stone broke. You know what I think did it, when I opened the oven the door, the cold air fromt he room swept in and cooled of the foil to fast.
So for me with my experience, NOPE don't use foil. I think it depends on the stone though. Being that they are poured, each stone is so different. The only good thing, they are warrantied and can be replaced!
 
Last edited:
Email your question to the test kitchen, they can give you an answer.
 
wadesgirl said:
Email your question to the test kitchen, they can give you an answer.
Click to expand...

I do my symphony brownies in my foil covered square baker all the time ~ as soon as it comes out, I lift it out onto the rack to cool (makes cutting them so much easier.

I have also covered stones to make lasagna, and reheat things too.

I've never heard this either.
 
I have used tin foil with no problem both to cover my food and cooked on it. I do use parchment paper more to cook on but it depends on what I am cooking as to which I use.
 
ChefNic said:
Has anyone heard that you aren't supposed to use tin foil on/with stoneware????

Can you cover food in the oven with tin foil?

seems I've heard that it can cause the stone to break becuase the heat goes right to the foil causing hot spots.

thanks
Click to expand...


I use tin foil to cover when I am baking in the oven if the peice doesn't ahve a lid to go with it.
 
Just baked a cassarole in the Rect. baker and covered it with tin foil, it was fine...never baked on tin foil on a stone though...
 
its_me_susan said:
I do my symphony brownies in my foil covered square baker all the time ~ as soon as it comes out, I lift it out onto the rack to cool (makes cutting them so much easier.
Click to expand...

Why don't you use parchment?
 

Frequently Asked Questions

Can you use tin foil on Pampered Chef stoneware?

Yes, you can use tin foil on Pampered Chef stoneware, but it's important to do so with caution. Foil can help with cleanup and prevent sticking, but it should not cover the entire surface of the stoneware, as this can affect heat distribution and cooking performance.

What are the benefits of using tin foil on stoneware?

Using tin foil on stoneware can help to make cleanup easier, prevent food from sticking, and protect the surface of the stoneware from high-fat foods. It can also be useful for wrapping food items to keep them moist during cooking.

Are there any precautions to take when using tin foil on stoneware?

Yes, when using tin foil on stoneware, avoid covering the entire surface to ensure proper heat circulation. Additionally, avoid using foil with acidic foods, as this can cause a reaction that may affect the flavor of your dish and the integrity of the foil.

Can you place tin foil directly on a hot stoneware surface?

It is not recommended to place tin foil directly on a hot stoneware surface, as the sudden temperature change can cause the foil to warp or tear. Always allow the stoneware to cool slightly before adding foil.

How should you clean stoneware after using tin foil?

After using tin foil, allow the stoneware to cool completely before cleaning. You can then wash it with warm water and a gentle scrubber. Avoid using harsh detergents or soaking the stoneware, as this can damage the seasoning and finish.

You must log in or register to reply here.

Similar Pampered Chef Threads

Can You Line Stoneware with Aluminum Foil?
  • cwinter474
    • Pampered Chef Stoneware
Replies
23
Views
18K
dragonflyz
Can You Cook Fish on a Stone with Foil?
  • Leigh0725
    • Pampered Chef Stoneware
Replies
8
Views
16K
its_me_susan
Removing Crayon Mark from Stoneware: Tips and Precautions
  • FFBearPChef
    • Pampered Chef Stoneware
Replies
5
Views
4K
Zsu
Reheating Lasagne in Stoneware: Tips and Precautions
  • Mel92504
    • Pampered Chef Stoneware
Replies
7
Views
11K
Mel92504
Is Stoneware Safe to Use in Outdoor Ovens?
  • lisasfuncooking
    • Pampered Chef Stoneware
Replies
7
Views
3K
rlombas
Are You Using Your Stoneware Correctly? Tips and Techniques for New Users
  • Mystik
    • Pampered Chef Stoneware
Replies
5
Views
5K
Mystik
Safe Use of Stoneware in RV Ovens: Tips and Advice
  • AmaraJ
    • Pampered Chef Stoneware
Replies
5
Views
3K
AmaraJ
Can I Put a Plastic Stoneware Cover on a Hot Baker?
  • bridgetbakes
    • Pampered Chef Stoneware
Replies
2
Views
2K
raebates
Can frozen stuffed shells be safely cooked on stoneware?
  • pamperedchristine
    • Pampered Chef Stoneware
Replies
4
Views
3K
Amanda Goode
How to Properly Use and Store Pampered Chef Stoneware?
  • KatieBeth
    • Pampered Chef Stoneware
Replies
2
Views
2K
Admin Greg
Back
Top