stefani2
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This thread explores various strategies participants use to keep their kits packed for different shows. Participants share their personal experiences regarding the organization and preparation of their kits, particularly focusing on the use of duplicate items.
Participants generally agree on the benefits of having duplicate items for ease of preparation, though individual experiences and specific strategies vary.
Participants discuss their personal experiences and methods for organizing their kits, with no official guidelines or safety claims mentioned.
Consultants looking for ideas on how to efficiently manage their show kits may find the shared experiences helpful.
Hellowadesgirl said:Thanks for thinking of me!!! I have ALOT of duplicate items. I thought my director was crazy when she said to get duplicate items but it has helped out alot. I'm no longer running to my car to get a product I need to use that night for dinner or forgetting something that I have in the dishwasher. I am currently offering 5 different recipes this season that all pretty much use the same basic products. Each one uses a different larger product that I just grab from the cupboard the day of my show. I have a TTA packed with alot of the popular items. I also don't worry if a recipe states something I don't have because there's always another product to use. Since I started as a consultant I have hosted my own shows to get benefits to help get all my duplicates. I also used Christmas and my b-day to get presents from people (DH just gave me money) to add to my kit. I hope that helps. I'm trying to find my current recipe flyer to post in your other thread. Let me know if you have any questions. I'm leaving soon for a show but will get back to you either tonight or tomorrow. You can also PM me.
Becky, did you find out if they shorted you the tote or are they not including that anymore?? Just wondering?ChefBeckyD said:YEA! That is why I am so excited about just getting my 200th show kit! I now have duplicates of just about everything I need for my shows!
LOL - this was my goal 5 years ago when I started!
It's in this thread.Flamingo said:Hello
Will you please post the flyer I would love to see it also.....
Absolutely! The key is to have a well-organized kit that is tailored to the types of shows you typically host. I use clear, labeled bins for different categories of products, which makes it easy to grab what I need for each specific show.
It's essential to have your core products that you use frequently, such as your favorite kitchen tools, serving dishes, and any promotional materials. Additionally, consider including a few versatile items that can be used in various recipes to showcase their functionality.
Before each show, I review the theme or focus of the event and select products that align with it. I also consider the audience and their preferences, which helps me tailor my kit to meet their needs effectively.
Regularly decluttering and restocking your kit is crucial. After each show, I take a moment to assess what was used and what needs to be replenished. Keeping a checklist of items can also help ensure that everything is in its place for the next event.
To speed up the packing process, I recommend creating a packing list for different types of shows. This way, you can quickly reference what you need without having to think about it each time. Additionally, having a designated spot for everything in your kit will save you time when packing and unpacking.