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How long and what temp do you cook them at? TIA!tx_deputyswife said:We ended up with 6 of our own pumkins this year, and a elderly neighbor had two she asked us to carve for her, so we have a TON of seeds! I actually just took the last batch out of the oven. I only soak mine for about an hour, then toss with melted butter and various seasonings. One batch we did with seasoned salt, and another with cinnamon and salt. I did all of them on the large bar pan and they turned out awesome - very crunchy and tasty!
Using a stone to cook pumpkin seeds helps to evenly distribute the heat, resulting in perfectly crispy seeds. It also helps to prevent burning and allows for easy flipping without the seeds sticking to the pan.
Yes, you can use any type of pumpkin seeds for this method, whether they are raw or already roasted and seasoned.
Cooking time can vary depending on the size and thickness of the seeds, but on average it takes about 20-25 minutes in a preheated oven at 375 degrees Fahrenheit. It's important to check on the seeds and stir them occasionally to ensure even cooking.
While it's not necessary, seasoning the pumpkin seeds before cooking can enhance their flavor. You can use a variety of seasonings such as salt, pepper, garlic powder, or even cinnamon and sugar for a sweet and savory twist.
Yes, Pampered Chef stones are specifically designed to distribute heat evenly and can be used for cooking pumpkin seeds or any other type of food. Just make sure to follow the care instructions for your specific stone to ensure it lasts for years to come.