letscook04
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Can Stoneware Turn Black Under the Broiler?
- Thread starter letscook04
- Start date
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- stoneware
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Discussion Overview
The thread discusses experiences related to stoneware turning black, particularly after being exposed to high heat under a broiler. Participants share personal anecdotes about their own stoneware and the implications of discoloration.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions their stoneware dish turned black after being accidentally placed under the broiler, questioning if it is ruined.
- Another participant shares their experience of a large round stone becoming very black after being left in the oven during preheating.
- One participant describes a stone that turned black from cheese residue.
- Another participant recounts a personal experience where their stoneware broke after being used under the broiler, noting the risk of cracking.
- One participant mentions a host who uses PAM and soap on her stone, resulting in a pitch black and sticky appearance.
- Another participant advises caution, sharing that their small round stone turned dark after being exposed to heat from oven vents.
Areas of Agreement / Disagreement
Views differ on the implications of discoloration, with some participants expressing concern about potential damage while others share their experiences of continued use despite the discoloration.
Contextual Notes
Participants share personal experiences without implying any official guidance on the use of stoneware under high heat conditions.
Who May Find This Useful
Consultants interested in understanding the experiences of others regarding stoneware maintenance and the effects of high heat may find this discussion relevant.
ChefBeckyD
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letscook04
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heather223
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She can still use it, but tell her to beware it may crack! I had this happen to me. I forgot the rule of not putting it under the broiler and would often do this to make my french fries extra crispy, One day my husband took it out of the oven and the corner came off in his hand. The day it broke we were not using it under the broiler either! He was afraid to tell me that it broke and when he did, it fianlly clicked that you are not to use the stones under the broiler. 
Lesson well learned!
Lesson well learned!
Kitchen Diva
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letscook04
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KellyTheChef
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Colleen~
I would say she needs to just be careful with it...it may or may not crack during use sometime in the future! My small round stone was sitting on top of my stove and it got very hot where the oven vents....it turned the edge a very dark black color too. It has worn off slightly, but I can still tell where it was.
I would just tell her to be very careful.
I would say she needs to just be careful with it...it may or may not crack during use sometime in the future! My small round stone was sitting on top of my stove and it got very hot where the oven vents....it turned the edge a very dark black color too. It has worn off slightly, but I can still tell where it was.
I would just tell her to be very careful.
Frequently Asked Questions
Can Stoneware Turn Black Under the Broiler?
Yes, stoneware can turn black if it is exposed to high temperatures under the broiler for an extended period. The intense heat can cause the surface to darken, especially if there are any food residues or oils present.
Is it safe to use Pampered Chef stoneware under the broiler?
Pampered Chef stoneware is designed to withstand high temperatures, but it is not recommended to use it directly under the broiler. The direct heat can cause damage or discoloration to the stoneware.
What should I do if my stoneware turns black?
If your stoneware turns black, it can often be cleaned with a mixture of baking soda and water. Apply the paste to the affected areas, let it sit, and then scrub gently with a non-abrasive sponge.
Can I prevent my stoneware from turning black?
To prevent your stoneware from turning black, avoid using it under the broiler and ensure that it is clean before use. Additionally, avoid cooking foods with high sugar content that can caramelize and leave stains.
What is the best way to care for my Pampered Chef stoneware?
To care for your Pampered Chef stoneware, avoid sudden temperature changes, do not use it on the stovetop or under the broiler, and clean it with mild soap and a non-abrasive sponge. Regular seasoning can also help maintain its appearance.
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