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Yes, the EAD (Embossed Adjustable Rolling Pin) from Pampered Chef is designed to be used for all types of dough, including sticky dough.
To adjust the EAD for sticky dough, simply twist the handles at the end of the rolling pin in opposite directions. This will raise or lower the rolling surface, allowing you to adjust the thickness of the dough to your desired level.
No, the EAD is made with a non-stick surface which prevents it from sticking to your dough. This makes it easier to roll out and shape your dough without any mess or frustration.
Yes, the EAD can be used on all types of dough, including pizza dough, pie crust, cookie dough, and more. It is also great for rolling out fondant, puff pastry, and other delicate doughs.
The EAD can be easily cleaned with warm soapy water and a soft cloth. Make sure to dry it thoroughly before storing it away. You can also use a small amount of vegetable oil on a paper towel to wipe down the rolling surface to prevent any sticking.