bbstephan
- 22
Can I Use Store-Bought Icing in a Fluted Pan for Microwave Cakes?
Click For Summary
Discussion Overview
This thread explores the use of store-bought icing in a fluted pan for microwave cakes, with participants sharing their experiences and methods for incorporating frosting into their baking process.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about using store-bought icing in the bottom of the fluted pan, noting that most recipes suggest adding icing after baking.
- Another participant shares their experience of using any frosting, mentioning that it can leave indentations in the cake when turned out.
- A different participant describes their method of placing frosting on top of the batter, emphasizing the importance of using a heavier frosting to avoid messes in the microwave.
- One participant, identifying as a consultant, expresses a preference for using specific Pampered Chef frostings for optimal results, while acknowledging that store-bought options are acceptable.
Areas of Agreement / Disagreement
Views differ on the best method for using frosting in the fluted pan, with some participants advocating for placing frosting on top of the batter while others suggest using it at the bottom. No clear consensus emerges on a single best approach.
Contextual Notes
Participants share personal baking experiences and preferences, highlighting variations in technique and outcomes when using different types of frosting.
Who May Find This Useful
Consultants and home bakers interested in experimenting with microwave cakes and frosting techniques may find the shared experiences helpful.
ShanaSmith
Silver Member
- 1,313
yes, you can use any frosting. However when you do put the frosting on the bottom of the pan it leaves indentions in the cake when you turn it out. I have been making the 1-2-3 cake and then I take about 1/3 -1/2 a tub of frosting in a prep bowl and micorwave it for about 8-10 seconds then pour it over the hot cake. The heat of the cake melts it, and it drips down the sides.
PampChefNancy1
- 33
Frosted Microwave CakeWhat I do is...after I have placed the cake batter in the fluted stone, then I plop the frosting on top of the batter. (not whipped frosting...it's too light and will boil over and make a HUGE mess in the microwave!! 
) I found this out the hard way! 
"Bake" as usual 13-15 minutes depending on microwave, wait 10 mins, then flip it out onto a serving platter with a slight lip. When you turn your cake out you will have a frosted cake, because during the baking, the frosting went to the bottom of the pan!
I do this all of the time at shows and have sold a lot of fluted stones this way!!
Hope this answers your question!
Nancy
) I found this out the hard way! "Bake" as usual 13-15 minutes depending on microwave, wait 10 mins, then flip it out onto a serving platter with a slight lip. When you turn your cake out you will have a frosted cake, because during the baking, the frosting went to the bottom of the pan!I do this all of the time at shows and have sold a lot of fluted stones this way!!
Hope this answers your question!
Nancy
bbstephan
- 22
Staci
- 1,121
Hi there! As a Pampered Chef consultant, I highly recommend using our Pampered Chef Fluted Pan for best results. While you can certainly use store-bought icing in the bottom of the pan, I would suggest using our Pampered Chef Chocolate Ganache or Creamy Vanilla Frosting for a more decadent and professional touch. These icings are specifically designed for use in our fluted pan and will give you the best results. If you have any other questions or need further assistance, please don't hesitate to reach out. Happy cooking!
Frequently Asked Questions
Can I use store-bought icing in a fluted pan for microwave cakes?
Yes, you can use store-bought icing in a fluted pan for microwave cakes. Just ensure that the icing is suitable for microwaving and won't alter the texture of the cake.
How do I prepare the fluted pan for microwave cakes with icing?
Before adding the icing, make sure to grease the fluted pan properly to prevent sticking. You can use cooking spray or a light coating of butter or oil.
Will the store-bought icing melt in the microwave?
Store-bought icing may melt in the microwave, depending on its ingredients. It's best to check the packaging for microwave instructions or test a small amount first.
Can I mix the icing into the cake batter?
Yes, you can mix store-bought icing into the cake batter for added flavor and moisture. Just be cautious with the amount to avoid altering the cake's consistency.
How long should I microwave the cake with icing in the fluted pan?
Microwave times can vary, but generally, a cake in a fluted pan takes about 5 to 8 minutes. Check for doneness by inserting a toothpick; it should come out clean.
Similar Pampered Chef Threads
- ms_twana Recipes and Tips
lindseystar
- nancycookspc Recipes and Tips
Staci
- DebPC Recipes and Tips
sharalam
- cochef Recipes and Tips
cochef
- frozenchef Recipes and Tips
Staci
- Jeans Garden Recipes and Tips
babywings76
- Aun Recipes and Tips
Aun
- floccies Recipes and Tips
4kids4me
- RoseAndrews Recipes and Tips
awjacks1105
- peichef Recipes and Tips
peichef