Can I Turn a Grill Show into a Pampered Chef Success?

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Discussion Overview

This thread explores the experiences and strategies of participants regarding hosting grill shows as Pampered Chef consultants. Participants share their personal stories, challenges, and suggestions for managing a grill-focused event, particularly when they feel inexperienced with grilling.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expressed anxiety about hosting a grill show due to a lack of grilling skills and a severe seafood allergy.
  • Another participant suggested involving the host's partner or a guest who is comfortable grilling to take over that responsibility.
  • Several users mentioned that delegating grilling duties allows the consultant to focus on other aspects of the demonstration.
  • One participant shared their experience of successfully hosting grill parties by having their partner handle the grilling while they prepared other dishes.
  • Another participant highlighted the idea of using grilled items in recipes that showcase various tools, such as a Southwestern Layered Salad with grilled chicken.
  • One user noted that grilling pizzas could be a fun and low-skill option for a show, as it primarily involves melting cheese rather than cooking raw ingredients.
  • Another participant recounted a successful grill party where guests took over grilling, leading to a positive experience and high sales.
  • One consultant shared that they had hosted two successful grill shows recently, with their partner demonstrating the grilling tools while they prepared a dessert for the guests.

Areas of Agreement / Disagreement

Participants generally agree on the idea of delegating grilling tasks to more experienced individuals, but there is no clear consensus on the best approach to communicate discomfort with grilling skills.

Contextual Notes

Participants' experiences vary, with some feeling confident in delegating grilling tasks while others express concerns about their own grilling abilities. The discussions reflect a range of personal comfort levels and strategies for managing grill shows.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants who are new to hosting grill shows or those looking for strategies to manage events where grilling is a central focus.

Jenni
Messages
780
Ok~ here is the story. Host looked like she was going to jump ship and cancel party(this Saturday night). I kept telling her even if it's only a few people it will be fine. Encouraged her to ask friends to bring friends. We will have fun and eat some good food. So I was waiting on a call from her to tell me if she was turning it into a catalog show. Which I didn't want to happen! I need her show! I am only $350 away from $3000 for June.
She just called and wants to do it... Yah.....BUT she wants to turn it into a grill show. :yuck: UGHHHH :yuck: I don't even know how to light a grill much the less use it! She has 6 to 8 yes people... certainly enough to get $350 in sales.
I own the BBQ Turner & BBQ Tongs (and fork thats in outlet).... I can borrow the grill basket and Basting bottle from my Mom!
I need HELP ladies & gentlemen! I'm a little freaked out with no ideas.
PS- SEAFOOD IS OUT I CAN"T TOUCH IT I"M HIGHLY ALLERGIC!
 
I would be honest with her and see if her DH or yours can come and help!
 
Hand the tools over to her, her DH, or a guest who grills and tell them that you aren't a griller but they will love the tools.

I would suggest grilling chicken (and some veges in the grill basket) and putting together a salad with it. That would show a lot of tools too.
 
I agree, I would make sure she knows you arent comfortable on the grill. I am not either---and at my grill parties, I put the host or a the DH on the grill. This is great because they get to try the tools.

I like grilled veggies in the basket!
 
Giving them grill duty also frees you up to do the other parts of the demo, etc.
 
I wouldn't use the words "I'm not comfortable using a grill". I'd just say that "My dh always does the grilling. I prepare the food. Will that work for you?" Get all your questions answered from here and other consultants you know. Get great recipes and how to's, so you can act experienced. That way if you do end up being the "griller" you can be confident. I don't think you will have to start her grill. During host coaching just mention that you'll have her start the grill, and then just ask her to do it at her show when it's time. Be matter of fact and unquestioning when it comes to that. Sometimes we have to act confident even when we aren't.
 
  • Thread starter
  • #7
JAE said:
I wouldn't use the words "I'm not comfortable using a grill". I'd just say that "My dh always does the grilling. I prepare the food. Will that work for you?" Get all your questions answered from here and other consultants you know. Get great recipes and how to's, so you can act experienced. That way if you do end up being the "griller" you can be confident. I don't think you will have to start her grill. During host coaching just mention that you'll have her start the grill, and then just ask her to do it at her show when it's time. Be matter of fact and unquestioning when it comes to that. Sometimes we have to act confident even when we aren't.

OUSTANDING ADVICE.... I never let on that I was uncomfortable so I'm safe yah:). I totally agree with your post. I am going to have hubby fire up the grill Friday night and do a test run on whatever recipe we pick. I just called my husband and he said since the show is across the street if I needed him he would pop in just for the grill/cooking part.

Now I need a recipe.... whats good??
 
I suggest something that you can use grilled items in, but shows a lot of other tools. Like the Southwestern Layered Salad, and add a layer of cut up grilled chicken (sprinkle with the Chipotle Rub before grilling). The recipe for that salad has been posted around here in the past.
 
One of the most fun shows that I'm hoping to do lots of this summer is grilling pizzas!! The demo is basically preparing all the toppings (this works great interactively) and the pizzas get thrown on the grill pretty much just to melt the cheese and warm up the whole pizza. You don't really need to have any grilling skills for it because you're not cooking something from a raw state. I'll try to attach the recipe.

Be sure to change contact info to YOURS on the flyer. This is also a great flyer to print on the back of anything you're handing out at a booth or a fair.:D
 

Attachments

I have done a grill party and the host invited some couples along with the rest of the guests. The guys loved being "away from the hens" and took over the grilling! I didn't have the grill basket at the time, but I do have two sets of skewers, so they skewered veggies and chicken (the chicken had different rubs on it) and we also grilled burgers. They loved the tools! And the skewered veggies and chicken were a huge hit! Then I had the Ultimate Mandoline for slicing onions and tomatoes for the burgers. We also used the avocado knife to slice avocadoes for gourmet burgers. And the Chillzane products were awesome for the potato salad, raw veggie tray with dip and the deviled eggs (made ahead by the host). I also used the trifle bowl for a great dessert we threw together in no time! I used the collapsible bowl for chips and dip and the Quik-Stir for the Triple Citrus Mojitos (and demo'd one pitcher-ful when they ran out) using the citrus press, utility knife, bar board, etc. It was one of my most successful parties and the guys did all the grilling!
 
I have done two BBQ/grill shows in the past 2 weeks. I have never used a grill before, DH is the griller in our house. I simply told the host that, and that he would love to come and show off the grill tools to the guys. DH came to both parties and talked with the guys, while their DH's grilled.

I did a red, white, and blue trifle in the house as the demo for the ladies, and the host made up a bunch of other food.

One party was over $1000 and the other was a little over $2000. They seem to be big hits, so I am sure your party will be great!
 

Frequently Asked Questions

Can I turn a grill show into a Pampered Chef success?

Absolutely! A grill show can be a fantastic way to showcase Pampered Chef products, especially those related to outdoor cooking. By focusing on grilling tools and recipes, you can create an engaging experience that highlights the versatility and quality of the products.

What products should I feature at a grill show?

Focus on products that enhance the grilling experience, such as grill pans, BBQ tools, marinades, and rubs. Additionally, showcasing recipes that utilize these products can inspire guests to see how they can elevate their own grilling.

How can I attract guests to my grill show?

Promote your grill show by leveraging social media, local community boards, and word of mouth. Consider offering incentives, such as a small gift or discount for attendees, to encourage participation. Highlight the fun and interactive nature of the event to draw in guests.

What are some engaging activities for a grill show?

Incorporate live cooking demonstrations, tastings, and interactive games related to grilling. You can also host a recipe contest where guests can share their favorite grilling recipes, creating a sense of community and excitement around the event.

How can I follow up with guests after the grill show?

After the event, send personalized thank-you notes or emails to attendees, expressing your appreciation for their participation. Include a recap of the products showcased and any special offers available. This follow-up can help maintain interest and encourage future sales.

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