DZmom
- 1,059
Can I make Banana Split Brownie Cakes without a mini-fluted pan?
Click For Summary
Discussion Overview
This thread explores alternatives to using a mini-fluted pan for making Banana Split Brownie Cakes, as some participants seek solutions for an upcoming show without access to the specific pan.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses concern about not having a mini-fluted pan and asks for alternative methods to prepare the recipe for an upcoming show.
- Another participant suggests using prep bowls as an alternative to the mini-fluted pan.
- One participant, who has the mini-fluted pan, requests the recipe, indicating their interest in trying it for their upcoming show.
- Another participant echoes the request for the recipe, showing enthusiasm for the dish.
- One participant shares the recipe for Banana Split Brownie Cakes, detailing the ingredients and preparation steps.
- Another participant mentions using a Large Round Stone as an alternative, sharing their positive experiences with a similar dish called Banana Split Brownie Pizza.
Areas of Agreement / Disagreement
No clear consensus emerges regarding the best alternative to the mini-fluted pan, as participants share different methods and express varying levels of interest in the recipe.
Contextual Notes
Participants are primarily consultants preparing for shows, sharing personal experiences and suggestions based on their own practices.
Who May Find This Useful
Consultants looking for creative solutions for baking without specific pans may find the shared experiences and alternatives helpful.
BethCooks4U
Gold Member
- 12,926
Pampered Sofia
- 43
PampMomof3
Gold Member
- 5,567
DZmom
- 1,059
Recipe!!This is on pg 14 of the SS '05 SB. I've posted it below!
The Pampered Chef ®
Banana Split Brownie Cakes
Recipe
1 package (21 ounces) fudge brownie mix (plus ingredients to make cake-like brownies)
Assorted toppings such as pineapple tidbits, sliced bananas and strawberries, chopped peanuts, chocolate ice cream topping, whipped topping and maraschino cherries
Vanilla ice cream (optional)
Preheat oven to 350°F. Spray each well of Mini Fluted Pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies; pour about 1/2 cup batter evenly into each well. Bake 20-25 minutes or until Cake Tester inserted near center comes out clean. (Do not overbake.) Remove from oven; cool in pan 10 minutes. Carefully invert cakes onto Stackable Cooling Rack; cool slightly.
Drain pineapple using small Colander. Slice bananas and strawberries using Egg Slicer Plus®. Chop peanuts using Food Chopper. Top brownie cakes with fruit, nuts, ice cream topping, whipped topping using Easy Accent® Decorator and maraschino cherries. Serve with ice cream, if desired.
Yield: 12 servings or 24 sample servings
Nutrients per serving: Calories 400, Total Fat 18 g, Saturated Fat 2 g, Cholesterol 55 mg, Carbohydrate 57 g, Protein 5 g, Sodium 230 mg, Fiber 3 g
The Pampered Chef ®
Banana Split Brownie Cakes
Recipe
1 package (21 ounces) fudge brownie mix (plus ingredients to make cake-like brownies)
Assorted toppings such as pineapple tidbits, sliced bananas and strawberries, chopped peanuts, chocolate ice cream topping, whipped topping and maraschino cherries
Vanilla ice cream (optional)
Preheat oven to 350°F. Spray each well of Mini Fluted Pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies; pour about 1/2 cup batter evenly into each well. Bake 20-25 minutes or until Cake Tester inserted near center comes out clean. (Do not overbake.) Remove from oven; cool in pan 10 minutes. Carefully invert cakes onto Stackable Cooling Rack; cool slightly.
Drain pineapple using small Colander. Slice bananas and strawberries using Egg Slicer Plus®. Chop peanuts using Food Chopper. Top brownie cakes with fruit, nuts, ice cream topping, whipped topping using Easy Accent® Decorator and maraschino cherries. Serve with ice cream, if desired.
Yield: 12 servings or 24 sample servings
Nutrients per serving: Calories 400, Total Fat 18 g, Saturated Fat 2 g, Cholesterol 55 mg, Carbohydrate 57 g, Protein 5 g, Sodium 230 mg, Fiber 3 g
ChefVicki
- 31
Use the Round stoneYou could always use the Large round stone, I don't have the mini fluted pan either but I have done the Banana Split Browine Pizza at lots of shows and people love it. It sounds like basicly the same thing done on the stone instead.
Hope this helps.
Vicki Kaylor
Independent Kitchen Consultant
Pampered Chef
Hope this helps.
Vicki Kaylor
Independent Kitchen Consultant
Pampered Chef
Frequently Asked Questions
Can I make Banana Split Brownie Cakes without a mini-fluted pan?
Yes, you can make Banana Split Brownie Cakes without a mini-fluted pan. You can use a regular muffin tin, a square or rectangular baking dish, or even a round cake pan. Just adjust the baking time as needed based on the size and shape of the pan you choose.
What adjustments do I need to make if I use a different pan?
If you're using a different pan, keep an eye on the baking time. Smaller pans like muffin tins may require less time, while larger pans may need more. Start checking for doneness a few minutes earlier than the original recipe suggests.
Will the texture of the Banana Split Brownie Cakes change without a mini-fluted pan?
The texture may vary slightly depending on the pan used. A mini-fluted pan typically allows for more even baking and a nice presentation, but using another pan will still yield delicious results. Just ensure you don’t overbake to maintain a fudgy texture.
Can I use a silicone mold instead of a mini-fluted pan?
Absolutely! Silicone molds are a great alternative and can provide easy release for your Banana Split Brownie Cakes. Just make sure to follow the recommended baking times, as silicone can sometimes require longer to bake.
How can I ensure my Banana Split Brownie Cakes come out evenly baked without a mini-fluted pan?
To ensure even baking, preheat your oven properly and avoid overcrowding the pan. If using a larger pan, consider cutting the brownies into smaller pieces to help them bake evenly. Additionally, rotating the pan halfway through baking can help achieve uniform results.
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