Can I combine my love for cooking with my college education?
- Thread starter Mattheous
- Start date
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Discussion Overview
This thread explores the intersection of personal interests in cooking and academic pursuits, particularly focusing on the experiences of a participant who is considering culinary school while studying Philosophy in college. Participants share their thoughts on balancing education and a culinary career, as well as their experiences as Pampered Chef consultants.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, expresses excitement about pursuing culinary school while managing college expenses through Pampered Chef.
- Another participant shares their experience of working through college with Pampered Chef, highlighting its flexibility and enjoyment.
- Several users mention the presence of male consultants in the community, celebrating diversity in perspectives.
- One participant discusses their strategy of using Pampered Chef branding to generate business opportunities while attending classes.
- Another participant shares their personal challenges related to health but remains enthusiastic about blogging and pursuing culinary interests.
Areas of Agreement / Disagreement
Views differ on the challenges and opportunities of combining culinary interests with academic pursuits, with no clear consensus emerging on the best approach.
Contextual Notes
Participants share personal experiences and insights related to their journeys as consultants and students, reflecting a variety of backgrounds and aspirations.
Who May Find This Useful
Consultants and students interested in blending culinary passions with academic goals may find the shared experiences and strategies relevant.
and The Pampered Chef.
pamperedpals
Gold Member
- 2,075
Morgan032032
- 64
ChefBeckyD
Gold Member
- 20,320
Mattheous said:
They do - but it's just for consultants to use...when you sign, you'll be able to order one on Supply Order.
Welcome! I was a personal chef for several years - and PC has been a JOY for me! It's the most fun I've ever had at a job, and it's been very rewarding! Congratulations on starting your own business!
leftymac
- 1,748
Mattheous said:
Well, we have an 'almost-knife-roll'. It's available for consultant's only and it's called the "Show-to-go Knife Case". It has pouches/slots for all the Forged Cutlery (except the tomato knife b/c that came out afterwards) and zips up and folds in half. So, it doesn't roll, but it does the job of a knife roll. It's $20 and you can get it on a supply order.
I'm attaching a pic of it that I got off of the "Supply Order Fact Sheet" which can be downloaded on Consultant's Corner from the "Download Center" page.
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Mattheous
- 9
leftymac said:
Ah, I see! Thank you so much--Google must be in ka-hoots with the Directors and hid the images from search!
I'm planning on keepng my personal tools and my Consultant Kit separate--I'm also Steward at my local Lodge. My Victorinox 125th Aniversary Edition Chef Knife came today--I'm going to try it out tonight.
Jolie_Paradoxe
Gold Member
- 2,855
Welcome....looks like you found a great niche. You're totally thinking ahead with that neighboring country club! lol
May your adventure be grand and rewarding! A chef who ponders, searching for more... should make for quite the entertainment! lol
P.S.
You'll have to share the recipes & tips you learn at culinary school.
May your adventure be grand and rewarding! A chef who ponders, searching for more... should make for quite the entertainment! lol
P.S.
You'll have to share the recipes & tips you learn at culinary school.
RMDave
Gold Member
- 923
RMDave
Gold Member
- 923
Morgan032032
- 64
Oh, and Mattheous..here's a little tip that has really helped me to get some outside orders and to book some shows that I never would have gotten originally (and my first recruit!!). I'm not sure if you're thinking this far ahead yet, but I carry my textbooks to my classes in a PC bag with a catalog in the front. Not only have I had people ask me for catalogs, but I had one woman just flat out say, "Oh, Pampered Chef, I want to have a party!" It's amazing how business will just come your way when you advertise a little!
One night I had my bag with me and went straight from class to a meeting for my sorority. One of my sisters asked to look at my catalog and then told me that she wants to start selling, too. I was in shock, but totally excited. She just closed an $800 show the other night.
So, moral of this story is don't be afraid to wear/carry things with the PC logo. Merrill has some great stuff.
One night I had my bag with me and went straight from class to a meeting for my sorority. One of my sisters asked to look at my catalog and then told me that she wants to start selling, too. I was in shock, but totally excited. She just closed an $800 show the other night.
So, moral of this story is don't be afraid to wear/carry things with the PC logo. Merrill has some great stuff.
Mattheous
- 9
Thanks for the grand welcome, everyone! Sorry about the wait--my Grandparents had friends over for the past few days and we were busying listening to Tomas Lehrer records and The Kennedy's--I'm so excited! And that's a great idea, to carry a bag with me! After I get my degree in Philosophy I'm going to go to Culinary School--not sure if I can be a 'real' Chef due to my leg problems (lots of stress fractures--thanks, Cystinosis...), but I blog about it.
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