Can enchiladas be made in the DCB instead of the oven?

Click For Summary
SUMMARY

Enchiladas can be effectively prepared in the Deep Covered Baker (DCB) using a microwave, offering a quick alternative to traditional oven cooking. A successful recipe involves cooking 1 lb of boneless, skinless chicken breasts with Rotel tomatoes for 10 minutes, followed by assembly with tortillas, cheese, and enchilada sauce, then microwaving for an additional 2-3 minutes. This method not only saves time but also retains flavor, making it a popular choice among users. The Mexican Lasagna recipe from Season's Best Summer 2009 serves as a reliable alternative for those seeking a foolproof microwave option.

PREREQUISITES
  • Understanding of microwave cooking techniques
  • Familiarity with the Deep Covered Baker (DCB) tool
  • Basic knowledge of enchilada preparation
  • Experience with ingredient substitutions (e.g., using Rotel tomatoes)
NEXT STEPS
  • Research additional microwave recipes for the Deep Covered Baker
  • Explore variations of enchiladas using different proteins or sauces
  • Learn about the benefits of using the Deep Covered Baker for other dishes
  • Investigate time conversion techniques for oven to microwave cooking
USEFUL FOR

This discussion is beneficial for home cooks, especially those interested in quick meal preparation, as well as fans of the Deep Covered Baker looking to expand their microwave cooking repertoire.

Nep2nfly
Nep2nfly
Messages
148
Does anyone currently make enchiladas (or burritos) in the DCB instead of the oven? One of my customers makes this weekly for her family and wants to know if it can be done (well) in the microwave. Have any of you tried it? She also wants to know what the general time conversion for casseroles done in the oven would be if done in the DCB in the microwave. She just bought the DCB and is already singing its praises for how it cooks meat. She is one of those folks who has a ton of influence on everyone else in her social circles and could easily sell this thing to everyone she knows. I would love to help her out on this. I may try it myself next week if no one knows. Thanks for your help!
:):p
 
The Mexican Lasagna from Season's best is a great fool proof microwave enchalada alternative. Done it at many shows with great success. YOu can find it on CC - I believe it was Seasons Best Summer 2009...?
 
I haven't tried this yet, but my coworker tried it and she said it was good:

Easy Enchiladas (ready in 15 minutes)
1 lb (about 3) boneless, skinless chicken breasts
1 can Rotel tomatoes with green chilies
1 cup shredded cheddar cheese
1 can (13-15 oz) enchilada sauce
6-10 flour or corn tortillas (whichever you prefer!)

Place chicken in Deep Covered Baker. Pour tomatoes and green chilis over chicken and bake in microwave on high for 10 minutes. Place chicken and some of the tomatoes and green chilis into a Stainless Mixing Bowl. Chop with Salad Choppers. Discard remaining liquid. Scoop 2 large scoops of chicken into each tortilla, sprinkle with cheese, and roll tightly. Place back in deep covered baker, cover with enchilada sauce and more cheese. Microwave on high for 2-3 minutes or until cheese is melted. Serve with salsa, guacamole, and sour cream.
 

Frequently Asked Questions

Can enchiladas be made in the DCB instead of the oven?

Yes, enchiladas can be made in the DCB (Deep Covered Baker) instead of the oven. The DCB is designed for versatile cooking methods, including microwave and oven use, making it perfect for preparing enchiladas quickly.

How long does it take to cook enchiladas in the DCB?

The cooking time for enchiladas in the DCB typically ranges from 10 to 15 minutes in the microwave, depending on the power of your microwave. If using the oven, it may take around 20 to 25 minutes at 350°F.

Do I need to adjust the recipe for enchiladas when using the DCB?

Generally, you do not need to adjust the recipe significantly when using the DCB. However, you may want to reduce the cooking time since the DCB cooks food more efficiently than a traditional oven.

What are the benefits of making enchiladas in the DCB?

Making enchiladas in the DCB offers several benefits, including faster cooking times, easier cleanup, and the ability to retain moisture, resulting in tender and flavorful enchiladas.

Can I use frozen enchiladas in the DCB?

Yes, you can use frozen enchiladas in the DCB. Just be sure to increase the cooking time accordingly, and check for doneness before serving. Cooking frozen enchiladas in the DCB is a convenient option for quick meals.

You must log in or register to reply here.

Similar Pampered Chef Threads

Dcb in the Oven/Crockpot Recipes
  • ChefgoesPamperedChef
    • Pampered Chef Recipes
Replies
4
Views
3K
Amanda Goode
Potato Chowder Recipe...in the Oven?
  • lovescooking
    • Pampered Chef Recipes
Replies
5
Views
3K
lovescooking
Can the Chicken Piccata Recipe Be Made in the Dcb?
  • smartcookie
    • Pampered Chef Recipes
Replies
2
Views
2K
smartcookie
Can I Make a Successful Show Without a Microwave and Using Only the Oven?
  • jj16
    • Pampered Chef Recipes
Replies
2
Views
1K
cindylpal
What are some dinner ideas that don't require the use of a DCB?
  • stephs_chef
    • Pampered Chef Recipes
Replies
7
Views
2K
rlombas
Recipes Made in Rockcrok Instead of Slow Cooker/Crockpot
  • JessicaS
    • Pampered Chef Recipes
Replies
2
Views
14K
JessicaS
Can You Double the Smashed Potato Soup Recipe in the DCB? Expert Tips Inside!
  • elizabethfox
    • Pampered Chef Recipes
Replies
17
Views
2K
elizabethfox
What No-Cook Recipes Can Be Made for a Cooking Show in a Tiny Japanese Kitchen?
  • Sheila
    • Pampered Chef Recipes
Replies
21
Views
3K
Sheila
Can You Make Desserts in the Oven Instead of a Deep Covered Baker?
  • mmmsarah3
    • Recipes and Tips
Replies
2
Views
3K
Admin Greg
What are some easy no bake recipes for a hot and humid party in Mississippi?
  • AshleyAllison
    • Pampered Chef Recipes
Replies
7
Views
3K
rlombas
Back
Top