Christ Follower
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The thread centers around participants sharing their experiences and strategies related to the 3-2-1 accountability method for enhancing productivity in their Pampered Chef businesses. Many express a desire for accountability and support from fellow consultants.
Views differ on the effectiveness of the 3-2-1 method and the challenges faced in reaching out to potential customers. No clear consensus emerges regarding the best approach to accountability.
Participants share personal experiences and strategies related to the 3-2-1 method, reflecting a range of goals and challenges in their business practices.
Consultants looking for motivation and accountability in their business practices may find the shared experiences and strategies relevant.
janetupnorth said:On 3-2-1 - I have a show tonight...one guest had to cancel (see Prayer Request thread on missing person). Still have 7 coming hopefully - we had 3-4 inches of snow last night so the roads are bad today - icy.
I'm all packed but forgot to get host information and stuff like that together so I may have to book shows and send it later! YIKES! I only have 1 recruiting CD with but I did put the come join me flyer in all the folders...anyway, I'll have my 3+ contacts tonight!
ChefBeckyD said:So, how'd it go?
janetupnorth said:Oh, and host liked the interactive format and show so much she wants to rebook and invite a different "crowd" in a few months! She is a friend and coworker so I'm all for it!
She has had many parties in the past but hadn't had one in 2 years (Arbonne) and 3 years for PC since she didn't like the consultant's format. It was "too large" for her - house full and because the consultants were too busy speaking and SELLING she couldn't socalize. Last night we sat around the table waiting for people to arrive talking and socialize and browsing the catalog. Then we did formal introductions and favorite products, then we all got up and washed hands and moved to the kitchen. Then get food, sit down at the table and shop and I went around the wall to a little table for checkout. It worked well.
amy07 said:back from a great trip! found it very interesting and learned that the online personalities that we all have do NOT convey into "real" life. Or maybe I'm just not good enuff for the "in" crowd.![]()
Very insulting to introduce yourself to fellow cheffers and get the cold shoulder. DH & I had a good time though. We never really had a honeymoon so this was an awesome adventure!