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Discussion Overview

The thread centers around participants discussing the approximate values and products associated with different sell-a-thon levels in Pampered Chef. Participants share their recollections and experiences regarding the products received at various sales thresholds, as well as the rationale behind the lack of specific dollar amounts being disclosed by the company.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant recalls that for the $1500 sold level, the value was approximately $150 in products.
  • Another participant mentions receiving 2 free products with 2 shows, estimating values of $150, $300, and $600+ in free products, but expresses uncertainty.
  • One participant notes that the value of the levels may vary based on the amount of new product available, suggesting that last June's sell-a-thon offered more than November's.
  • Another participant agrees that the fall packages typically have more products and higher overall value due to the busier selling season.
  • One participant shares that Jane Miller from Promotions & Incentives indicated that the company does not disclose dollar amounts for sell-a-thon packages to avoid issues with product availability.
  • Several participants discuss specific products received at the two-show level, with varying recollections about the items included.
  • One participant mentions using $150 as a figure to illustrate potential earnings for new recruits holding multiple shows.
  • Another participant reflects on how knowing about the incentives helped them feel more confident as a new recruit.

Areas of Agreement / Disagreement

Views differ regarding the specific values and products associated with sell-a-thon levels, and no clear consensus emerges on the exact amounts or items received.

Contextual Notes

Participants share personal experiences and recollections about past sell-a-thon events, focusing on the products and values associated with different sales levels.

Who May Find This Useful

Consultants interested in understanding the historical context of sell-a-thon levels and the products associated with them may find this discussion relevant.

PampChefJoy
Gold Member
Messages
1,813
Does anyone remember what the value earned for each sell-a-thon level is "approximately"? I see that they haven't named $values on the current flyer... but I'd like to write up a recruiting article that emphasizes the amount they could "approximately" earn during sell-a-thon... For the $1500 sold level... like wasn't it about $150 in products?
 
If I recall, it's been 2 FREE products with 2 shows, $150, $300 and $600+ in free products. But Not Certain!?
 
In the fall SAT, we technically got 3 spring items ... but one of them was a spice, another didn't come for months after.
 
I think the value of the levels depends on the $ amount of new product. It seems to me that what we got for free last June's sellathon was more than what we got for November's.
 
ChefBeckyD said:
I think the value of the levels depends on the $ amount of new product. It seems to me that what we got for free last June's sellathon was more than what we got for November's.


The fall packages normally (well, since I've been with PC) have always been more products and a higher value overall. It's because our fall selling season is so much busier and stronger than spring/summer. At last year's conference they announced that the majority of cooking products are purchased in the last quarter of the calendar year and I'm guessing that's because there are more holidays then that people cook for.
 
Jane Miller (head of Promotions & Incentives) was out in Sacramento a bit ago and she said HO purposely does NOT mention the $ amount in each sell-a-thon package. The reason is when they have a mishap of a product and for some reason the manufactor can't supply, quality issues, etc., it puts HO in a bind. So now, they are not letting us know until the products are announced at conferences.

HTH Joy (and everyone else) ~
 
Anyone willing to share what they got last fall (at the 2 show level?)
 
  • Thread starter
  • #8
I'm just going to say approximately $150 then... it's only an approximation because it's a SURPRISE!!
 
wasn't the 2 show level the...green bar board, one of the new scrapers, and the green knife?
 
It was the bar board with knife, mega scraper (the one on back order) and a bottle of the Greek rub I think?
 
That was for spring ... I was asking about fall.
 
Hello, I was thinking of the same thing last week and found the flyer given out to us at conference last year listing the items given out for the June Sell A Thon and their value. First level was $167, Second level was $300 and third Level was $600. I didn't list the items here but if you need to see the list I can fax. Cary
 
  • Thread starter
  • #13
I used $150, which would include the free product for holding 2 shows plus the $1500 sales... that should be plenty... I was just writing an article about how much $$$ product you can get if you hold 4 shows totaling $1500 during the month of June, as a new recruit.
 
One thing that helped ME as a new recruit was knowing that there were so many incentives which were totally doable ... that made me feel better about the decision to sign.
 

Frequently Asked Questions

What is the Sell-A-Thon Levels program?

The Sell-A-Thon Levels program is an initiative designed to help Pampered Chef consultants boost their earnings by achieving specific sales milestones. By reaching these levels, consultants can unlock additional rewards and incentives, enhancing their overall earning potential.

How can I participate in the Sell-A-Thon Levels?

To participate in the Sell-A-Thon Levels, you need to be an active Pampered Chef consultant. Simply focus on increasing your sales during the designated Sell-A-Thon period, and track your progress towards the different levels to unlock rewards.

What rewards can I earn through the Sell-A-Thon Levels?

Rewards for reaching different Sell-A-Thon Levels may include cash bonuses, product discounts, exclusive merchandise, and recognition within the Pampered Chef community. The specific rewards can vary based on the current promotion, so it's best to check the latest details from Pampered Chef.

Is there a specific time frame for the Sell-A-Thon Levels?

Yes, the Sell-A-Thon Levels typically occur during a specified promotional period set by Pampered Chef. This time frame is announced in advance, allowing consultants to plan their sales strategies accordingly. Be sure to stay updated on the official Pampered Chef communications for the exact dates.

How can I maximize my earnings during the Sell-A-Thon Levels?

To maximize your earnings during the Sell-A-Thon Levels, focus on setting clear sales goals, engaging with your customer base, hosting virtual or in-person cooking shows, and utilizing social media to promote your products. Additionally, consider collaborating with other consultants for joint events to expand your reach.

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