Good Morning All!
I am trying to put together some "stats" for my flyers, etc. and was wondering if anyone could help me by offering their input and experience.
I do realize that there are multiple variables in each of these stats, but I figure if I can incorporate some stats into my flyers for encouraging hostesses & fundraisers, it could help. Plus, it will help me with credibility too.
So, here is what I am looking for:
Oh yeah... and for me... What about recruiting stats?
And if you have any other interesting stats or averages that you have noticed over the years, would you mind sharing them too? I am a real numbers gal, and knowing my numbers helps me to stay on track.
Happy 4th Everyone!
Cyndi
I am trying to put together some "stats" for my flyers, etc. and was wondering if anyone could help me by offering their input and experience.
I do realize that there are multiple variables in each of these stats, but I figure if I can incorporate some stats into my flyers for encouraging hostesses & fundraisers, it could help. Plus, it will help me with credibility too.
So, here is what I am looking for:
- What is the average order size? (is it $65?)
- What is the average show size? (is it $450)
- What is your average percent of people who show for a kitchen show compared to their number of invitations sent out? (i.e. 50 invitations = xx guests AT SHOW)
- What is your average percent of people who will place an order if you ask them? (for example, if I talk to 50 people, how many will probably place an order)
- What is your average number of bookings per show?
- What is the average percentage of bookings per people asked?
Oh yeah... and for me... What about recruiting stats?
- What is the average number of people who will say "yes" to meet about the opportunity? (is it 1-in-10?)
- What is the average number of people who will join Pampered Chef after the recruiting interview?
And if you have any other interesting stats or averages that you have noticed over the years, would you mind sharing them too? I am a real numbers gal, and knowing my numbers helps me to stay on track.
Happy 4th Everyone!
Cyndi