I made a Roasted Red Bell Pepper Soup from Better Homes and Gardens. It has chicken broth, roasted red bell peppers, onions, orange juice, orange peel a tiny bit of salt and sugar. I used fat free, low sodium broth. It needed some flavor, so I went online to a recipe website and found a similar recipe with garlic. I added garlic. Now it's bitter. What should I add? Any ideas? I'd rather not add sugar unless that's the only thing to get rid of the bitterness. I was going to give this away in jars as gifts or take it to Christmas Eve and Christmas dinners. Now, I'm stuck with this huge batch of soup. I purchased a lot of red bell peppers and they aren't cheap. Please, help.