Berry Brownie Disaster: My Embarrassing Pampered Chef Show Mishap

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Discussion Overview

This thread discusses various mishaps experienced by participants during their Pampered Chef shows, focusing on humorous and relatable cooking blunders. Participants share personal stories of mistakes made while demonstrating recipes, highlighting the challenges and unexpected moments that can occur during live presentations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared an experience of burning chocolate during a show, leading to a flustered presentation but ultimately light-hearted interactions with the hosts.
  • Another participant mentioned that such mistakes make presenters seem more approachable and relatable, reinforcing the idea that everyone makes errors.
  • Several users recounted their own embarrassing moments, such as using the wrong type of cheese or knocking over food setups, emphasizing that these experiences are common in the community.
  • One participant noted that they often joke about their mistakes during shows, creating a fun atmosphere for attendees.
  • Another shared a story of setting an oven on fire during a show, yet still achieving significant sales, illustrating that mishaps can happen regardless of the outcome.

Areas of Agreement / Disagreement

Participants generally agree that mistakes are a normal part of the show experience and can even enhance the relatability of the presenter. No clear consensus emerges on how to handle these situations, as experiences and responses vary widely.

Contextual Notes

Participants' experiences reflect the informal and supportive nature of the Pampered Chef consultant community, where sharing mishaps serves to foster camaraderie and understanding among members.

Who May Find This Useful

Consultants looking for relatable experiences and reassurance that mistakes are a common part of live cooking demonstrations may find this discussion valuable.

bbauman07
Gold Member
Messages
1,463
So I had a show last night. I made the berries and cream brownie squares. I put the chcolate in the micro cooker for 30 seconds and as I was saying if you go any longer you could burn your chocolate, I burnt the chocolate!!! :eek: I got so flustered I forgot the rest of my lines!!!! :o I did make a little joke about it by saying I said Pampered chef not Perfect chef. I feel like such a dork. One of the hosts shared a tip about putting it on a paper towel and useing salt to get rid of the flavor and I shared the lemon juice tip. This is the first big mistake I have made at a show., and I didn't shake it off the way I should have.

On the plus side the hosts laughed about it and said don't worry your still our PC lady.
 
It happens to all of us, part of being human!!! I think it makes you seem more approachable. I think you handled it great with the not "perfect chef" joke.:)
 
This will make you feel better......At my first show, I was using the deluxe cheese grater - the hostess purchased colby cheese, not cheddar as I asked. As your probably guessing the colby cheese DID NOT come out of the grater. As my daughter told me afterwards "Mom, that was quite a performance". I was nervous because it was my first show, but that was very embarrassing. Lesson learned.......make double darn sure there's no colby cheese in the hostesses house!
 
It happens to all of us :)
Other than that, how did it go? Good sales? Bookings?
 
Whenever I do something stupid, I'll call my director. After I'm done venting she'll say, "So you got two bookings and had an $800 show?And that's bad how?"

I always do someting stupid in my shows. I actually tell people to watch out for the stupid thing and we'll joke about it later.
 
  • Thread starter
  • #6
dannyzmom said:
It happens to all of us :)
Other than that, how did it go? Good sales? Bookings?

The sales were great it is at the $500 level and they would like to close it at a $700 show. I did pick up a few lifetime customers, almost everyone in this group had already done a show for my old Director before she quit. But the hosts are rebooking for Nov and the Past host wanted to be added to my email list.

The resy of the show i was so flustered that i forgot some of my lines, I just felt really flaky, I'm more upset that i froze up then that I burnt the chocolate.

The hosts and I did joke about it, they said don't worry you are still our PC lady.


I like the watch for me to do something stupid idea. Do you give out a prize it they catch it?
 
Last edited:
bbauman07 said:
I like the watch for me to do something stupid idea. Do you give out a prize it they catch it?

if I gave out a prize for every time I did something stupid, I'd be out of prizes!
 
I had a show last night too that I did something dumb at. I let the hostess have it at my house, and I set the food up on the coffee table. Well, I had toasted French bread on the SA rectangle platter and then I had that on the rectangle basket. Well, as I was backing up, my big rear hit the handle on the basket and knocked the whole thing in the floor. :o I told everyone that I had just gotten a new Dyson Vacuum cleaner and that I had just vacuumed right before everone arrived. One of my aunts that is a little snooty told me I should just serve the pieces that landed on top of the other pieces and get rid of the other ones. Well, I just put the ones that went on the carpet in the kitchen and some of the other people ate them :(
 
Yeah, my a$$ hits everything, too.
 
Good, I'm glad I'm not the only one.
 
Well, if its not my bra coming undone, its my butt.
 
  • Thread starter
  • #12
It appears the microwave saga continues :o but this time I didn't burn it I broke it!!!!! :eek: I know it's not my fault, but wow!!! I put the chocolate in the microwave and started it, it made a loud pop, and the microwave is broken. Can you believe that!!:o :eek: :o :eek:
 
LOL... okay Brooke maybe its time to do a different recipe!:D
 
  • Thread starter
  • #14
Funny you say that I told my hubby the next recipe I do will not have a microwave involved at all.
 
Well, I set the oven on FIRE at a daycare during a Fundraiser Show! Not once but 3 times! I ended up with over $800 in sales! Just chalk it up to experience and go on with your show! I had to talk OVER the fire alarm!
 
My first show my cheese stuck in the cheese grater too. It was cheddar but it was straight out of the frig (and i had not heard of the microwave trick to bring it to room tempature) but even when it is room temperature i still have trouble with it. I prefer hard cheeses now! but so much calls for cheddar.
 

Frequently Asked Questions

What happened during the Berry Brownie Disaster at the Pampered Chef show?

During the Pampered Chef show, I attempted to bake a batch of brownies using the Berry Brownie recipe. Unfortunately, I misread the measurements and accidentally added too much baking powder, which caused the brownies to rise excessively and spill over the sides of the pan, creating a messy situation.

How did the guests react to the mishap?

The guests were initially surprised, but they quickly found humor in the situation. Laughter filled the room as I tried to salvage the brownies, and many of them appreciated the authenticity of the moment. It turned into a fun story that we all shared, making the show memorable for everyone.

What did you learn from the Berry Brownie Disaster?

I learned the importance of double-checking measurements and being prepared for unexpected situations. It also taught me that it's okay to make mistakes and that they can lead to laughter and connection with my guests. Embracing the mishap allowed me to create a more relaxed and enjoyable atmosphere.

How did you handle the situation after the disaster?

After the disaster, I quickly transitioned to discussing other Pampered Chef products and demonstrated how to use the tools effectively. I also offered samples of other successful recipes to keep the guests engaged. This helped shift the focus away from the mishap and allowed everyone to enjoy the rest of the show.

What advice would you give to other Pampered Chef consultants based on your experience?

I would advise other consultants to always be prepared for the unexpected and to maintain a sense of humor. Mistakes can happen, but how you handle them can make all the difference. Embrace the moment, engage with your guests, and remember that authenticity can create a stronger connection with your audience.

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