Been to a Cooking Show Live with a Celebrity Chef?

Click For Summary

Discussion Overview

This thread centers around participants sharing their experiences and excitement about attending cooking shows featuring celebrity chefs, particularly Tom Marston. Participants express their anticipation for upcoming shows and share anecdotes from past events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about attending a cooking show with Tom Marston and plans to share their experience afterward.
  • Another participant mentions attending a show by their director and recalls a memorable conference show, although they do not remember the chef's name.
  • Several users mention the concept of a "cookless cooking show" where the chef does not cook during the event, which some find intriguing.
  • One participant shares their experience of seeing Nancy Jo Ryan at a cluster meeting, highlighting her motivational talk and personal connection.
  • Another participant describes Tom Marston's engaging style, noting his humor and unique approach to shows, including how he interacts with guests and encourages them to sell products to one another.
  • One participant shares details about Tom's show format, including the use of prepared dishes and the distribution of informational folders to guests.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness and appeal of the "cookless cooking show" format, with some participants expressing enthusiasm while others are uncertain about its execution.

Contextual Notes

Participants share personal experiences from various cooking shows, indicating a mix of excitement and curiosity about different presentation styles and the impact on their own consultant practices.

Who May Find This Useful

Consultants interested in learning about different cooking show formats and engaging presentation styles may find the shared experiences valuable.

Thanks Andrea for posting this. Its great to know how the people that are succeeding far beyond my wildest dreams do it!
I had a chance to see him when he was in NJ but I couldnt make it. Working full time I couldnt get there. :(
 
Andrea,
Thanks so much for taking the time to share this information with us. Support like this is priceless. :-)
 
Thanks Andrea, what evereyone else said and more :)
 
Thank you!!! Thank you!!! One of the things I have just chose to start working on again is my show presentation I'm sure this will be very helpful. I haven't even read it yet, just printed it out because I'm sure i'll be mad when I can't find this post later:)
 
ANDREA - The Wonderful!!!This is such great info. One of the top salers/recruiters and you got to see him in person. Then you posted it here! OMG! That is wonderful of you. I know my shows need a real kick in the pants so I am sure there is something here I can use. I have always heard about how really good he is but have never gottent he opportunity to see him. SO THANK YOU SO MUCH!
 
jenniferlynne said:
Undies in the quick-stir pitcher?! That is hilarious!!!!


I cant wait to use that in my show on Sunday!:D :D :D
 
  • Thread starter
  • #37
Oh guys...you make me feel so special...I am just doing my part to repay all of the great advice that I have gained from all of your posts!
 
I am from Canada, so I am not familiar with this Super Dooper TOM!! But boy would I ever like to see him in action!
BTW, I also think it is sooooo awesome of you to type all that out for everyone and share your experience! It's fellow consultants like you that make PC such an awesome and fun job to have!! I can't wait to see your host coaching thingy you are getting from him.
We always have someone from the U.S. do at least one of the workshops here at conference. I would love to see him do a live cooking show at the Canadian conference one of these days!

Thanks so much again for sharing!!:p
 
I love making the pull apart bread at shows! So you are saying he brings an already prepared recipe like the Taco Ring for example? Does he give the host a choice? Do they reimburse him? I know for one my hosts are always requesting a certain recipe and I am just wondering how he handles all that. I would sure be willing to give this a try!

I have been bringing the molten skillet brownie to alot of shows...already prepared in the family skillet except for cooking. I quickly mix up the chocolate topping and the hot water as the guests are arriving. I use the large Easy Read Measuring Cup to show them off (since most people already have a batter bowl)..then pour it on and it cooks while I am talking and taking orders. I have coolwhip already in the EAD and let them pipe on the coolwhip themselves.
Its an easy quick show and I have gotten a couple bookings by offering to bring this.
 
  • Thread starter
  • #40
Cindycooks said:
I love making the pull apart bread at shows! So you are saying he brings an already prepared recipe like the Taco Ring for example? Does he give the host a choice? Do they reimburse him? I know for one my hosts are always requesting a certain recipe and I am just wondering how he handles all that. I would sure be willing to give this a try!

He has 6 recipes he uses, he usually picks what it will be and he pays for the ingredients. Most of the recipes ingredients that he does are less than $3 total, and he figured that he can't be asking a host to pay him $3 when he made six figures last year sitting in his underware!! He says that when he is purchasing the ingredients that the hosts don't care what it is since they are not paying for it. And, yes...he shows up with the recipe in hand already done. He is usually only gone from his house for a total of 2 hours and that includes drive time!!
 
Ok...I'm a little confused. Does he make absolutely nothing at the show at all? What about when he does the pull apart bread or the microwave cake? He does all that at home?

Did you also say he doesn't bring a lot of products with him? So how does he sell so much? Does he go through the catalog with everyone while they are eating?

Did he by any chance say what the 6 recipes were?

Sorry for all the questions. I am just really trying to increase my sales. Money is really tight around my house and I do not want to get another job.
 
  • Thread starter
  • #42
Lets see here...

For the most part he does no cooking and instead will just bring the prepared recipe so that there is food there. But, when there was the pan-o-rama he wanted the free stuff...so, he was doing the pull aparts at the show and would have them cooking at the start of the show, that way when everyone sat down it would be done, have time to cool while he was talking and then they would pass around the food in the middle of the show instead of at the begining. I don't know how he would decide but I would do the pull aparts or micro cake if I needed an extra boost in sales.

He only brings new products, one cookware piece (12 in skillet) one stoneware piece (always the newest one), and the anything that will fit in his Bucket Buddy and customer favorites...like one batter bowl, chopper, pizza cutter, one SA...not a whole lot.

He did not say what the 6 were but I imagine that 2 were the pull aparts and micro cake, others he talked about were the Pineapple Upsidedown cake and a recipe with won ton wrappers.
 
okay, you said he has a painter's bucket with a tool belt on it. He puts his small tools in the belt, but what does he put in the bucket?...more small tools? I am assuming this is a small bucket...like a putty bucket or a regular paint can and not the 5 gallon buckets we have here. That is very interesting.
 
How do we find out when he is in our area?
 
What's his website address?
 
  • Thread starter
  • #46
AJPratt said:
What's his website address?

I have no idea...that info was not given...
 
  • Thread starter
  • #47
Shawnna said:
okay, you said he has a painter's bucket with a tool belt on it. He puts his small tools in the belt, but what does he put in the bucket?...more small tools? I am assuming this is a small bucket...like a putty bucket or a regular paint can and not the 5 gallon buckets we have here. That is very interesting.

It's a 5 gallon bucket and the tool belt thingy is really not a tool belt, it is made to go on the bucket and the out side of the belt covers the whole bucket. He has the smaller tools in the pockets and then he has things like the BBQ stuff in the center.
 
AJPratt said:
What's his website address?

Was just gonna ask that same question;) ;)
 
I Found It!Tom's website is: well you know the beginning - don't want to get him in trouble:rolleyes: ..../cookingtom

Diane

P.S. Thanks a ton for your post, Andrea!
 
If you click on the "I love what I do and you can too" Read More link on his website, you can see a picture of the bucket thingie...not a great picture, but it is there.
 
I was there last night at the meeting with Tom. It was really really good and I got so many helpful tips. He did do the 'cookless' show if you will...it's his norm now and I think I am going to implement a lot of what he did. He made being a consultant look so easy...and it truly does show that you don't have to cook to do this job! I found his host coaching document so helpful...if anyone is interested, I will try to recreate it and put it on here.
 
  • Thread starter
  • #52
love2cook05 said:
I was there last night at the meeting with Tom. It was really really good and I got so many helpful tips. He did do the 'cookless' show if you will...it's his norm now and I think I am going to implement a lot of what he did. He made being a consultant look so easy...and it truly does show that you don't have to cook to do this job! I found his host coaching document so helpful...if anyone is interested, I will try to recreate it and put it on here.

Shoot, I was just going to scan the one in from last night or wait for the e-mail and then post it.
 
Anything you can post from Toms show would be great!
 
Andrea, Thanks you for taking such great notes!
 
love2cook05 said:
I was there last night at the meeting with Tom. It was really really good and I got so many helpful tips. He did do the 'cookless' show if you will...it's his norm now and I think I am going to implement a lot of what he did. He made being a consultant look so easy...and it truly does show that you don't have to cook to do this job! I found his host coaching document so helpful...if anyone is interested, I will try to recreate it and put it on here.

me, me, me!
 
Last edited:
cmdtrgd said:
If you click on the "I love what I do and you can too" Read More link on his website, you can see a picture of the bucket thingie...not a great picture, but it is there.

Wish you could see it better - too bad he doesn't sell THOSE! lol. How do you think he gets the belts to fit? Does he bring more than the tool belt? I hope he will be in the recruiting with the stars conference workshop I signed up for.

:)
 
I think the "belt" is something you can get at home improvement stores and it is made to fit on big buckets.
 
I have one of those!My husband, rather, has one of those in the garage with a few of his tools in it. Bucket included. I might have to relocate them and give this a try. I have a hard time getting all of my "tools" in the tool turn about!:)
 
You can get them at Wal-Mart, Home Depot or Lowes. My husband is a pipefitter and he has one. I know you can get the bucket at Home Depot or Lowes.
 
  • Thread starter
  • #60
Okay, I recreated the Host Coaching Checklist to the best of my abilities...not so great with Excel...anyhoo here goes! Anything with an Asterisk is a postcard from Nancy's.

He sends out the conf. post card right away and one month before the show
Host Packet goes out one month before show
Calls and leaves message to make sure they got packet
Attendance card 27 days before
Impt. Dates card 23 days before
Send invites 17 days before
Attendance card 14 days before
Wanted (recruiting) card 11 Days before
Call Guests Card 7 days before
Bonus card (25 orders...BB card) 4 days before


Hope this helps guys...
 

Attachments

Frequently Asked Questions

What is a Cooking Show Live with a Celebrity Chef?

A Cooking Show Live with a Celebrity Chef is an interactive event where a well-known chef demonstrates cooking techniques, shares recipes, and engages with the audience. Attendees can watch the chef prepare dishes, ask questions, and sometimes even taste the food being made.

How can I find out if a Cooking Show Live with a Celebrity Chef is happening near me?

You can check local event listings, culinary schools, or community centers for upcoming cooking shows. Additionally, follow your favorite celebrity chefs on social media or subscribe to their newsletters for announcements about events in your area.

What should I expect during the Cooking Show?

During the Cooking Show, you can expect a lively atmosphere with cooking demonstrations, tips and tricks from the chef, and opportunities to participate in Q&A sessions. There may also be chances to sample dishes and purchase products used during the show.

Can I purchase products from the Cooking Show?

Yes, many Cooking Shows offer the opportunity to purchase kitchen tools, cookbooks, and other products featured during the demonstration. Often, there may be special discounts or exclusive items available only at the event.

Is there an age limit for attending a Cooking Show Live with a Celebrity Chef?

Age limits can vary by event. Some Cooking Shows may be family-friendly and welcome all ages, while others might have restrictions for younger attendees. It's best to check the event details or contact the organizers for specific age requirements.

Similar Pampered Chef Threads

  • Antonia Cader
  • Business, Marketing and Customer Service
Replies
2
Views
2K
Admin Greg
  • Malinda Klein
  • Business, Marketing and Customer Service
Replies
4
Views
2K
laurichef
  • funinyourkitchen
  • Business, Marketing and Customer Service
Replies
6
Views
2K
funinyourkitchen
  • kcmckay
  • Pampered Chef Shows
Replies
2
Views
6K
babywings76
  • esavvymom
  • Pampered Chef Facebook Marketing
Replies
21
Views
3K
Malinda Klein
  • muffetts
  • Business, Marketing and Customer Service
Replies
4
Views
2K
AnaCash
  • PamperedCaniac
  • Business, Marketing and Customer Service
Replies
4
Views
1K
AnaCash
  • Elizabeth Q
  • Pampered Chef Support Group
Replies
4
Views
2K
chefjeanine
  • booksx2
  • Business, Marketing and Customer Service
Replies
9
Views
6K
Paula R. Lewis
  • lestat_de_leon
  • Pampered Chef Shows
Replies
12
Views
2K
WLMcCoy
Back
Top