Baking Cookies on a Bar Pan for the First Time

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Discussion Overview

This thread explores participants' experiences and thoughts on baking cookies using a Bar Pan for the first time, including cooking times, texture differences, and the use of parchment paper.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of baking cookies on the Bar Pan, noting that they required an extra minute and resulted in a softer, chewier texture compared to cookies baked directly on a stone.
  • Another participant suggests that spreading cookie dough on the Bar Pan with parchment underneath and cutting it with a pizza cutter could be an easier method.
  • One participant mentions using parchment paper for brownies, highlighting the convenience of pulling the whole batch out before it cools completely.
  • Another participant discusses the comparison of parchment paper prices, noting their preference for the Pampered Chef parchment and expressing interest in verifying its competitive pricing.
  • One participant provides a specific price for a store brand parchment paper, contributing to the pricing discussion.

Areas of Agreement / Disagreement

Views differ regarding the baking times and textures of cookies on the Bar Pan, with some participants sharing positive experiences while others focus on practical tips and comparisons.

Contextual Notes

Participants share personal experiences related to baking techniques and product comparisons without implying any official guidance or safety claims.

Who May Find This Useful

Consultants interested in baking techniques and product comparisons may find the shared experiences and insights relevant to their practices.

lisacb77
lisacb77
Messages
1,326
Just tried baking cookies on this for the first time tonight. I noticed they needed an extra minute. Is that normal?

I also noticed it made the cookies more soft & chewy than crispy like the ones directly on the stone. I assume that's usual too.

It also got me wondering if I could have just spread the Celebrate Cookie dough all over the Bar Pan with Parchment under it and then cut it with a Pizza Cutter? Might be easier?

Appreciate your thoughts :D
 
That would probably work.

I always put a piece in the pan when I'm making brownies so I can pull the whole thing out before it cools completely. Then I cut with the pizza cutter. (Got that tip on Good Eats.)
 
  • Thread starter
  • #3
Oh, I love Alton Brown! Thanks Ann :)
 
I had someone ask me how our price for parchment compared with the store. I did have an old roll in the cabinet and ours has more on it ... ours 39 feet... reynolds has 24 feet ... but it's been so long since I bought this I don't know the price in the store. I'll try and put it on my to do list and check it out. Has anyone checked. I love ours ... anything bleached makes me nervous to bake on and there's something about the feel of ours that I like better also but I'm hoping that I can also prove it's competitive price wise.
 
I went to peapod an online delivery service offered by stop & shop:

IFC Parchment Cooking Paper 70 SQ FT $5.29

Reynolds Parchment Cooking Paper 15" Wide 30 SQ FT $3.29
 

Frequently Asked Questions

What temperature should I preheat my oven to when baking cookies on a Pampered Chef Bar Pan?

You should preheat your oven to 350°F (175°C) when baking cookies on a Pampered Chef Bar Pan. This temperature ensures even baking and helps achieve a nice golden color on your cookies.

Do I need to grease the Bar Pan before baking cookies?

No, you do not need to grease the Pampered Chef Bar Pan before baking cookies. The non-stick surface is designed to prevent sticking, making it easy to remove your cookies once they are baked.

How many cookies can I fit on a Pampered Chef Bar Pan?

The number of cookies you can fit on a Pampered Chef Bar Pan depends on the size of the cookies. Generally, you can fit about 12 to 15 standard-sized cookies, leaving enough space between them for even baking and spreading.

How long should I bake cookies on a Bar Pan?

Bake your cookies on a Pampered Chef Bar Pan for about 10 to 12 minutes, depending on the recipe and your oven. Keep an eye on them, and remove them from the oven when they are lightly golden around the edges.

What should I do if my cookies are sticking to the Bar Pan?

If your cookies are sticking to the Bar Pan, it may be due to overbaking or using a recipe that requires more fat. Make sure to follow the recipe closely and consider using a silicone baking mat or parchment paper for easier removal next time.

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