NMmommy
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clshirk said:So you're saying that I could buy a 4-5 pound chicken, season it really well, stick it in the microwave, and cook for 30 minutes on high and it be done?
Can I add vegetables to that too or should they be cooked separately?
The Covered Baker is a versatile stoneware dish with a lid that can be used in the oven, microwave, and even on the grill. It works by creating a seal between the lid and the dish, trapping in moisture and heat to cook food evenly and retain flavor.
Yes, the Covered Baker is perfect for cooking a whole chicken. The lid traps in moisture, resulting in a moist and tender chicken with crispy skin. It can be used to cook a variety of chicken dishes, such as roasted chicken, chicken pot pie, and chicken casserole.
The Covered Baker is dishwasher safe, making clean-up a breeze. If there are any stubborn stains or residue, you can soak the dish in warm soapy water for a few minutes before washing. Do not use metal utensils or abrasive cleaners on the stoneware as it may damage the surface.
Yes, the Covered Baker can be used to cook a variety of meats, including beef, pork, and fish. It is also great for cooking vegetables, bread, and desserts. Just make sure to adjust the cooking time and temperature accordingly for different types of meat.
Yes, the Covered Baker is safe to use in the oven and microwave. It can withstand high temperatures and is designed to be used for cooking and reheating food. Just make sure to follow the instructions for proper usage and do not place the dish on a stovetop or under a broiler.