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The "Baked Benedict in a Stone" recipe is a delicious and easy way to make eggs benedict in a Pampered Chef stoneware dish. It involves baking the eggs and English muffins together for a flavorful and convenient breakfast or brunch option.
The ingredients for this recipe include English muffins, eggs, Canadian bacon, hollandaise sauce, and a Pampered Chef stoneware dish. You can also add your choice of toppings such as avocado, tomatoes, or spinach.
To prepare the stoneware dish, simply rinse it with water and then place it in the oven while it preheats. Do not use any cooking sprays or oils on the dish, as the stoneware is naturally non-stick.
The total baking time for this recipe is about 20-25 minutes. The eggs and English muffins will cook together in the stoneware dish, making it a quick and easy breakfast or brunch option.
Yes, you can customize this recipe to your liking by substituting the Canadian bacon for another type of protein, using different types of muffins or adding your own toppings. You can also make it vegetarian by omitting the meat altogether.