PurpleAngel
Gold Member
- 209
My sons love to take apple wedge to camp/school in there lunches. But if we just slice an apple up in the morning and bag it up, they go bad by the time they get to eat them. Is there any magical way to keep these fresh for a few hours without them getting all brown and yucky looking? I really don't want to send my apple wedger with them to school - who knows if it would come back (Lol).