Apple Slices - How to Keep Fresh

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Discussion Overview

This thread explores various methods participants use to keep apple slices fresh for school lunches. Participants share personal experiences and techniques to prevent browning and maintain the quality of apple wedges.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions soaking apple slices in salt water for about two minutes to keep them fresh.
  • Several participants discuss the technique of wedging the apple partially and wrapping it in plastic wrap to maintain freshness.
  • Another participant shares their experience of using lemon juice or Sprite to prevent browning.
  • One participant notes that they have successfully dipped apple slices in lemon juice without affecting the taste.
  • Another participant suggests using salt water as an alternative to lemon juice for keeping apples fresh.
  • One participant describes a method of piping peanut butter into the apple core after wedging it, which they find enjoyable.
  • Several users express enthusiasm for trying the wedging technique and share their positive experiences with it.

Areas of Agreement / Disagreement

Participants generally agree on the effectiveness of various methods to keep apple slices fresh, with multiple users endorsing similar techniques. However, there is no clear consensus on a single best method.

Contextual Notes

The discussion reflects personal experiences and preferences regarding apple preparation for lunches, highlighting the creativity and resourcefulness of participants in addressing a common issue.

Who May Find This Useful

Consultants and parents looking for practical tips on keeping apple slices fresh for school lunches may find the shared experiences valuable.

PurpleAngel
PurpleAngel
Gold Member
Messages
208
My sons love to take apple wedge to camp/school in there lunches. But if we just slice an apple up in the morning and bag it up, they go bad by the time they get to eat them. Is there any magical way to keep these fresh for a few hours without them getting all brown and yucky looking? I really don't want to send my apple wedger with them to school - who knows if it would come back (Lol).
 
Right after you cut them, soak them in salt water for about 2 minutes. They should stay fresher for a few hours this way!
 
If you wedge the apple but not all the way through, then pull the wedger back off the top, you can "reassemble" the apple and wrap it tightly in plastic wrap. That helps them stay fresh. The wedges are easy enough to pull apart.
 
chefann said:
If you wedge the apple but not all the way through, then pull the wedger back off the top, you can "reassemble" the apple and wrap it tightly in plastic wrap. That helps them stay fresh. The wedges are easy enough to pull apart.
Click to expand...

I do this all the time for DH for his lunch! He loves apple wedges to dip in peanut butter.

I wrap it tight in Saran Wrap - and it stays nice and fresh for his lunch.:thumbup:
 
you can also spritz them with lemon juice or dip them in sprite to keep them from browning.
 
chefann said:
If you wedge the apple but not all the way through, then pull the wedger back off the top, you can "reassemble" the apple and wrap it tightly in plastic wrap. That helps them stay fresh. The wedges are easy enough to pull apart.
Click to expand...

Great tip! I've never heard this one before, can't wait to try it!!
 
I was getting ready to say that you can dip them in Sprite or 7up (lemon-lime soda) but I like Ann's idea better :) So much easier!

As far as sending the wedger to school...in our county your son would probably be expelled under the "no tolerance" policy for bringing a weapon to school!
 
  • Thread starter
  • #8
WOW - great ideas. We will try the slicing part of the way through for tomorrow.
 
GeorgiaPeach said:
I was getting ready to say that you can dip them in Sprite or 7up (lemon-lime soda) but I like Ann's idea better :) So much easier!

As far as sending the wedger to school...in our county your son would probably be expelled under the "no tolerance" policy for bringing a weapon to school!
Click to expand...

Isn't that sad:( Crazy what the world has come to today.
 
I have always poured a bit of lemon juice in a bowl - and quickly dipped BOTH sides of the apple in it. I have never had any troubles and it DOES NOT taste like lemon after. Using the apple wedger and 'assembling' after works great too!:D
 
if you don't have lemon juice you can add salt to some water and do the same - just rinse off the apples good before using.
 
I've done the same thing with the wedger, except my dd likes to have the core removed and we pipe in peanut butter. You can also secure with a rubber band instead of saran wrap, in a pinch!!
 
4kids4me said:
I've done the same thing with the wedger, except my dd likes to have the core removed and we pipe in peanut butter. You can also secure with a rubber band instead of saran wrap, in a pinch!!
Click to expand...

That sounds so yummy!
 
Dip them in Pineapple juice.
 

Frequently Asked Questions

How can I keep apple slices fresh for a longer time?

To keep apple slices fresh, you can soak them in a mixture of water and lemon juice (1 tablespoon of lemon juice per cup of water) for about 5-10 minutes. This helps to prevent browning and keeps the apples crisp.

What is the best way to store apple slices after cutting them?

After cutting the apple slices, store them in an airtight container or a resealable plastic bag. You can also add a piece of paper towel to absorb excess moisture, which helps maintain their freshness.

How long can I keep apple slices fresh in the refrigerator?

Apple slices can typically stay fresh in the refrigerator for about 3 to 5 days when stored properly in an airtight container. However, they are best consumed within the first couple of days for optimal freshness and taste.

Can I use other methods besides lemon juice to keep apple slices fresh?

Yes, you can use other methods such as soaking apple slices in a mixture of vinegar and water, or using a commercial produce preservative. Additionally, you can sprinkle the slices with salt or citric acid as an alternative to lemon juice.

Is it safe to eat apple slices that have turned brown?

Yes, it is safe to eat apple slices that have turned brown due to oxidation. While the color change may affect the appearance and taste slightly, it does not indicate spoilage. If the slices are still firm and have no off smell, they are still good to eat.

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