Anyone Who's Used the Roasting Pan and Rack Please Help!

[kcjodih]

I know to use the rack with a turkey. But what about with a roast of beef? I don't use one when I normally make it but now I'm not too sure. And if I use the rack for the roast, what on earth do I need the meat lifters for? The rack would get it out of the pan. Am I just use the lifters to lift it FROM the rack to the carving board? Seems like a waste to me. Unless of course no rack for beef, use lifters to remove. Now THAT makes sense!

Please help. Making roast for a house full tomorrow noon!

 

[its_me_susan]

I know to use the rack with a turkey. But what about with a roast of beef? I don't use one when I normally make it but now I'm not too sure. And if I use the rack for the roast, what on earth do I need the meat lifters for? The rack would get it out of the pan. Am I just use the lifters to lift it FROM the rack to the carving board? Seems like a waste to me. Unless of course no rack for beef, use lifters to remove. Now THAT makes sense!

Please help. Making roast for a house full tomorrow noon!

Yup - it's easier to carve on a carving board, and sometimes if you moved cooked meats/poultry with big grill forks they fall apart.

 

[Admin Greg]

Hi there! Yes, you can definitely use a rack for a roast of beef. It helps to elevate the meat and allows for more even cooking and browning. And you're right, the meat lifters would be used to transfer the roast from the rack to the carving board. Some people prefer to use the lifters to remove the roast from the pan instead of using the rack, as it can be easier to handle and transfer to the carving board. But it's really up to personal preference. If you do decide to use the rack, make sure to place it in the roasting pan before adding the roast and any vegetables. And don't forget to let the roast rest for a few minutes before carving! Good luck with your roast and enjoy your meal with your house full of guests!