pamperedlinda
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The ingredients needed for dilled seafood pasta salad are cooked pasta, cooked seafood (such as shrimp, crab, or lobster), diced cucumber, diced red bell pepper, diced red onion, chopped dill, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
Yes, you can use any type of cooked seafood that you prefer or have on hand. It is also delicious with a combination of different seafood options.
To make the dressing, mix together mayonnaise, lemon juice, Dijon mustard, chopped dill, salt, and pepper in a small bowl. Adjust the amount of each ingredient to your taste preference.
This pasta salad can be stored in the fridge for up to 3 days. It is best eaten fresh, but can still be enjoyed as leftovers for a couple days.
Yes, you can make this pasta salad ahead of time. However, it is best to mix in the dressing right before serving to prevent the pasta from becoming soggy. You can prep all the ingredients and store them in separate containers until you are ready to mix everything together.