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Anyone Have the New Satay Pasta Recipe Typed Up?

In summary, the new Satay Pasta recipe calls for 8 ounces of spaghetti, 1 pound of chicken breast, 1 red bell pepper, 1 cup of shredded carrots, 1/4 cup of creamy peanut butter, 1/4 cup of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 teaspoon of grated ginger, 1 clove of minced garlic, and 1/4 cup of chopped peanuts. You can make substitutions based on personal preferences or dietary restrictions, such as using a different type of pasta, tofu or shrimp instead of chicken, or almond butter instead of peanut butter. The prep time is approximately 15 minutes and the cook time is approximately 20 minutes, for
P
PCJenni
1,040
It's not on CC yet for download. Thanks!
 
Here 'tis. We are having this for dinner tonight. :)
 

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Don't have it typed up, but we made it at out cluster meeting tonight and it is awesome.
 
  • Thread starter
  • #4
Thank you very much!
 
Hi there! Thank you for your interest in our products. I'm happy to let you know that our digital catalog is now available for download on CC. You can find it under the "Resources" tab on your consultant dashboard. Happy cooking!
 

Related to Anyone Have the New Satay Pasta Recipe Typed Up?

1. What ingredients do I need to make the new Satay Pasta recipe?

The new Satay Pasta recipe calls for 8 ounces of spaghetti, 1 pound of chicken breast, 1 red bell pepper, 1 cup of shredded carrots, 1/4 cup of creamy peanut butter, 1/4 cup of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 teaspoon of grated ginger, 1 clove of minced garlic, and 1/4 cup of chopped peanuts.

2. Can I substitute any of the ingredients in the new Satay Pasta recipe?

Yes, you can make substitutions based on your personal preferences or dietary restrictions. For example, you can use a different type of pasta, substitute tofu or shrimp for the chicken, or use almond butter instead of peanut butter.

3. How long does it take to prepare the new Satay Pasta recipe?

The prep time for this recipe is about 15 minutes and the cook time is approximately 20 minutes, for a total of 35 minutes. However, this may vary depending on your cooking experience and the equipment you use.

4. Can I make the new Satay Pasta recipe in advance?

Yes, you can make the sauce and store it in the refrigerator for up to 3 days. When you are ready to serve, simply cook the pasta and chicken, and combine it with the sauce. It is best to serve the dish immediately for the best flavor and texture.

5. Is the new Satay Pasta recipe suitable for vegetarians?

No, this recipe includes chicken as the main protein source. However, you can omit the chicken and add more vegetables or protein alternatives to make it suitable for vegetarians.

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