Anyone Doing a Strawberry Lava Cake in the Dcb for Hwc Month?

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Discussion Overview

The thread explores various experiences and ideas related to making a strawberry lava cake in the DCB (Deep Covered Baker) during HWC (Hostess with the Mostess) month. Participants share their thoughts on recipes, techniques, and variations they have tried or plan to try.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares that their director has had success using strawberry cake mix and icing in the DCB, similar to the chocolate version.
  • Another participant expresses interest in trying the idea after reading about it.
  • Several users mention they are considering making the strawberry lava cake as an option for their shows.
  • One participant asks for details about making the lava cake in the DCB, noting their usual use of a fluted stone.
  • Another participant provides a basic recipe for the lava cake, including mixing the cake mix and icing, and microwaving it for 12-14 minutes.
  • One participant inquires about the need for using Crisco on the DCB, while another states they have never used it.
  • Several participants mention variations, such as using cream cheese icing or substituting strawberry applesauce for oil, with one noting it was a hit at a dinner party.
  • One participant asks if the recipe could work in a rice cooker, indicating plans for a show with teachers.
  • Another participant expresses a desire to clarify the recipe, mentioning their enjoyment of fresh strawberries and asking about serving suggestions.

Areas of Agreement / Disagreement

Views differ on specific techniques and preferences for the recipe, with no clear consensus on the best method or ingredients to use.

Contextual Notes

Participants share personal experiences and ideas related to the strawberry lava cake, reflecting a variety of approaches and preferences within the consultant community.

Who May Find This Useful

Consultants looking for creative dessert ideas for shows or personal use may find the shared experiences and variations helpful.

M
Mama2bowbaby
Messages
52
My director has been raving about her success in using strawberry cake mix and strawberry icing in the DCB, in the microwave...exactly how we have been doing the Chocolate Molten Lava cake. She had a regular host requests this and it was a hit.

I think this would go great with a QSP recipe during HWC month. I still need to try this myself. Anyone else thinking of doing this?
 
I am now, thanks for the idea!
 
I've been toying with this idea. I guess I'll make it an option.
 
I've never done a lava cake in the DCB... can you give details? I always use the fluted stone.
 
Brenda.the.chef said:
I've never done a lava cake in the DCB... can you give details? I always use the fluted stone.
Click to expand...

Mix the cake mix, put in dcb, plop the icing around, microwave uncovered 12-14 minutes depending on microwave. Scoop out servings, serve w/ice cream.
 
pchockeymom said:
Mix the cake mix, put in dcb, plop the icing around, microwave uncovered 12-14 minutes depending on microwave. Scoop out servings, serve w/ice cream.
Click to expand...

Do you have to use Crisco on the DCB like you do with the fluted pan?
 
  • Thread starter
  • #7
No, I've never used crisco or any oil on my DCB.
 
I've also heard that cream cheese icing with the strawberry cake is good too. I'm going to have to give this a try pretty soon. Yummy!
 
love this idea, for sure want to hear how it works out.
 
I do this recipe all the time in my DCB and it is always wonderful, something that I do differently is, I subsute strawberry applesause for the oil that the cake mix calls for. it is always a hit.
 
My daughter did the strawberry cake with cream cheese frosting in the DCB for ten minutes and served it with fresh strawberries. It was a hit at her dinner party!
 
Would this work in the rice cooker as well? I am doing a show for a group of teachers and they are wanting to see the rice cooker cake. Since it is in May, I was planning on doing the strawberry cake mix with white icing. Any thoughts?
 
[email protected] said:
My daughter did the strawberry cake with cream cheese frosting in the DCB for ten minutes and served it with fresh strawberries. It was a hit at her dinner party!
Click to expand...

thanks for sharing
 
Since I am not a "fruity" cake lover, I want to get this recipe straight as I am enjoying fresh strawberries now in NC. Use a strawberry cake mix (didn't know they made one) and use either strawberry or cream cheese icing. I like cream cheese icing, so that sounds like a winner. Does this taste good with fresh strawberries served alongside a serving? Or, would some pureed strawberries (done in MFP) be good drizzled on top of a serving?
 

Frequently Asked Questions

What is the Strawberry Lava Cake in the DCB?

The Strawberry Lava Cake is a delicious dessert made using the Deep Covered Baker (DCB) from Pampered Chef. It features a rich chocolate cake with a gooey strawberry filling that creates a delightful lava effect when served warm.

How do I prepare the Strawberry Lava Cake in the DCB?

To prepare the Strawberry Lava Cake, you'll need to mix the cake batter and pour it into the DCB. Then, add fresh or frozen strawberries in the center before covering and baking in the microwave or oven according to the recipe instructions. The DCB ensures even cooking and helps achieve that perfect lava texture.

Can I use frozen strawberries for the Lava Cake?

Yes, you can use frozen strawberries for the Strawberry Lava Cake. Just make sure to thaw and drain them before adding them to the batter to prevent excess moisture, which can affect the cake's texture.

Is the Strawberry Lava Cake suitable for HWC Month?

Absolutely! The Strawberry Lava Cake can be a fun and delicious addition to HWC (Hostess with the Mostess) Month celebrations. It’s a great way to showcase the versatility of the DCB while offering a sweet treat that guests will love.

Can I customize the recipe for dietary restrictions?

Yes, you can customize the Strawberry Lava Cake recipe to accommodate dietary restrictions. Consider using gluten-free flour, dairy-free chocolate, or alternative sweeteners to make it suitable for various diets. Just be sure to adjust baking times as needed to achieve the desired texture.

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