Anybody Know What Recipe This Might Be

[sandyculver]

I have a customer that is looking for an old pampered chef recipe that contained broccoli, ham, onion, and dijon mustad, plus other ingredients, mixed and wrapped within a cresent-formed circle roll.

I have no idea so I thought I would come to the experts. Thanks for your help.

Sandy

 

[jbondr]

I think that is the Broccoli Ham Ring from the Classics cookbook. Do you have that one? It's delicious!!

 

[DessertDivaFL]

Here's the recipe:

http://www.joycesfinecooking.com/Recipes3/broccoli_ham_ring.htm

 

[jbondr]

Thanks to you, DessertDivaFL, for putting the recipe up. I have been fighting my computer this morning and couldn't get it to cooperate this AM. I was working on the recipe but you beat me to it.

 

[NooraK]

If you don't have it, I definitley recommend getting the All the Best cookbook.

 

[DessertDivaFL]

Thanks to you, DessertDivaFL, for putting the recipe up. I have been fighting my computer this morning and couldn't get it to cooperate this AM. I was working on the recipe but you beat me to it.

Hey, no problem. I just happened to be logged on at the time this was posted.

 

[sandyculver]

Thanks so much. I have forwarded this information to my customer to make sure this is the one she was looking for.

 

[rlombas]

, I believe the recipe you are looking for is the Broccoli and Ham Ring. It's a delicious and easy dish that is perfect for any occasion. Here's the recipe:Ingredients:
- 2 cups chopped broccoli
- 1 cup diced cooked ham
- 1/2 cup chopped onion
- 1/4 cup Dijon mustard
- 1 cup shredded cheddar cheese
- 1/4 tsp black pepper
- 2 tubes of crescent roll dough
- 1 egg, beatenInstructions:
1. Preheat your oven to 375°F.
2. In a bowl, mix together the chopped broccoli, diced ham, chopped onion, Dijon mustard, shredded cheddar cheese, and black pepper.
3. On a baking sheet, unroll the crescent roll dough and separate into triangles.
4. Arrange the triangles in a circle with the pointed ends facing outwards, overlapping each other to create a ring.
5. Spoon the broccoli and ham mixture onto the wide ends of the triangles.
6. Fold the pointed ends of the triangles over the filling and tuck them under the wide ends.
7. Brush the beaten egg over the top of the crescent dough.
8. Bake for 20-25 minutes, or until the dough is golden brown.
9. Let cool for a few minutes before slicing and serving.I hope this helps! Happy cooking!