Looking for a "Ring" Recipe......

[charms]

I'm kind of new here. I have a customer who is looking for a recipe she had a Pampered Chef party. The recipe was a "ring" recipe. It used the large round stone. All she could remember of the ingredients were ham, cheese, onions and of course crescent rolls.
Any help/ideas would be GREATLY appreciated!

Thank you in advance

Cindy Harms
Independent Kitchen Consultant in Kansas
[email protected]
www.pamperedchef.biz/cindyscookinnow

 

[chefkeri]

Maybe this one? Ham n' Eggs Brunch Braid?In the More Stoneware Sensations cookbook, there is a Ham n' Eggs Brunch Braid. You can do it Ring Style too. Good luck! Hope this is the one!

Ham N’ Egg Brunch (Braid) (Ring)

4 oz. cream cheese
½ cup milk
8 eggs, divided
¼ teaspoon salt
Dash ground black pepper
¼ cup red bell pepper, chopped
2 tblspn sliced green onions w/ tops
1 tspn butter or margarine
2 packages (8 oz each) refrigerated crescent rolls
¼ pound thinly sliced deli ham
2 oz. cheddar cheese, shredded (1/2 cup)

Preheat oven to 375F. Place cream cheese and milk in Classic 2 Qt. Batter Bowl. Microwave on HIGH 1 minute. Whisk until smooth using 10” Whisk. Separate 1 egg using Egg Separator; reserve egg white. Add the yolk and remaining 7 eggs, salt, black pepper to Batter Bowl; whisk to combine. Chop bell pepper using Food Chopper. Add bell pepper and onions to egg mixture. Melt butter in Gen II (or new Executive) 10” Frying Pan over medium-low heat. Add egg mixture ; cook, stir occationally, until eggs are set, but still moist. Remove pan from heat.

(Not technical)
You can add mushrooms, olives or other "dry" veggie to egg mix to add or alt taste.
I like using butter better than margerine. (personally)
Lay out “star” design using crescent rolls. Roll out to smooth, thin, & “hook” together
Lay out ham slices evenly around. Scoop out egg mixture over ham. Add cheddar cheese. Brush w/ beaten egg. Bake 20-25 minutes or until deep golden brown.

 

[luvs2sellit]

We just had this at our cluster meeting Saturday. It is great. When it cools you can pick it up just like a ham, egg and cheese biscuit. No fork needed. We are having company next weekend and I am planning on making it for them.