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How about a "Dipping for Dummies" class (Windows for Dummies, etc).
In an old KCN, it had historical info and origins of Fondue. I'm sure an internet search would achieve the same results. Include some of these facts during your show.
As with Sip 'n Dip shows, most of the prep work is done in advance, so it makes for an easy demo that can still show lot's of tools quickly. There are lots of fondue and dip recipes that can be modified under consultant's corner.