A Used Piece of Stoneware: What Would You Do?

Click For Summary

Discussion Overview

The thread explores participants' thoughts and experiences regarding the acceptance and use of a used piece of Pampered Chef stoneware. Participants share their feelings about hygiene, personal connections, and the implications of using second-hand cookware.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant expresses hesitation about accepting used cookware due to hygiene concerns, emphasizing the need to know the person well.
  • Another participant feels uncomfortable using a stone without knowing its history, suggesting that it could be an opportunity to engage the previous owner with recipes instead.
  • One participant mentions the non-absorbent properties of stoneware and shares their positive experiences with used cookware, indicating a willingness to take the stone if it was offered.
  • A participant shares a humorous anecdote about their husband using a pot for an unpleasant task, highlighting personal boundaries regarding used items.
  • Another participant notes that the high oven temperatures would likely eliminate any germs, questioning why the previous consultant would want to part with the stone.
  • One participant raises a question about the effects of washing stoneware in a dishwasher, suggesting it might not be detrimental but could alter its finish.
  • Some participants mention hearing differing opinions at shows regarding the use of dishwashers for stoneware, indicating a lack of consensus on the topic.

Areas of Agreement / Disagreement

Views differ on the acceptance of used stoneware, with some participants expressing concerns about hygiene while others are more open to the idea. No clear consensus emerges regarding the safety and appropriateness of using second-hand cookware.

Contextual Notes

Participants share personal experiences and opinions, reflecting a range of comfort levels with used kitchen items. The discussion highlights varying perspectives on hygiene and the emotional connections to cookware.

Who May Find This Useful

Consultants and community members interested in the diverse opinions surrounding the use of second-hand kitchenware may find this discussion relevant.

PoseyMom
PoseyMom
Messages
182
Okay this is an interesting question. I had someone that I was emailing about something different email me back seeing the PC link in my sigline. She used to be a consultant a long time ago and has a "large stone" that she wants to "find a home for" and was wondering if I wanted it (free). I replied wondering why she is getting rid of it but that I would take it off her hands if she didn't want it anymore. Then I started wondering about this... how would you feel about a used piece of stoneware? what would you do in this situation? Two questions I guess... lol.
 
Personally, for hygiene and sanitary reasons, I need to really know the person in order to take any type of cookware from them. I found it so wrong when my neighbor went to another neighbors yard sale and bought cutlery. I guess I am just weird and I am not being very helpful.... sorry.
Let us know what you end up doing.
 
I wouldn't take it and give her a ton of recipes/ideas for her stone. I think it would be weird to use the stone not knowing what had been done to it. You might gain a new customer if you just re-ignite her flame for PC products!!
 
Correct me if I am wrong, but isn't one of the properties of the stone is that they don't absorb?

Personally, my dishwasher is my best friend. Not in the case of stones, but things like garage sale dishes, cookware, etc. Never had any problem passing up a great used pan or dish for cheap! My best find was a flame red La Cruescent french oven for $10!!!

Back to the stone, I would offer her recipes for it, but if she really didn't want it, I would take it. I can't stand to see something so great just waste away in the back of the cupboard.
 
I have to say, I'm a great fan of garage sales and always love a bargain but after my husband used one of our old pots to boil the residue (I'll let you imagine) off of his deer antlers (Yuck!) there are some things I might not touch.

Thankfully he knows better than to use my PC cookware for something like that!!
 
I am surprised that since this person is a past consultant she wouldn't want the stone but if you could use an extra, I don't see any reason to be worried about it. The oven temperature would kill just about any type of germs or bacteria there are so it should be perfectly safe. It would be interesting to know why she doesn't want it (maybe brings back bad memories of selling PC or maybe she never understood the stoneware that well).
 
  • Thread starter
  • #7
I haven't heard back from her yet. Still waiting, but I'll update when I find out why she doesn't want it and update everyone! :)
 
what would happen if you ran it through the dish washer? (i had a host whos dh did this). doesnt it just reverse the "aging" process?
I think it would be ok to get a deep cleaning in the DW. THe non-stick finish might wear off a little bit but chances are it is really "aged" anyway.
 
I have had some people tell me at shows that they ALWAYS put their stones in the DW and have for years. I know I just go wideeyed, because it really defeats the purpose of the stone. All the other people there can't belive it either when I get this comment.
 

Frequently Asked Questions

1. Can I still use a used piece of Pampered Chef stoneware?

Yes, you can still use a used piece of Pampered Chef stoneware as long as it is in good condition. Make sure to inspect it for any cracks or chips, as these can affect its performance.

2. How should I clean a used piece of stoneware?

To clean used stoneware, avoid using soap, as it can absorb into the stone. Instead, use hot water and a scraper or a brush to remove food residue. For tough stains, you can soak it in hot water or use a baking soda paste.

3. Is it safe to cook with a secondhand piece of stoneware?

Yes, it is generally safe to cook with secondhand stoneware as long as it has not been damaged. Ensure that it is free from any harmful substances or residues from previous use.

4. How can I tell if my used stoneware is still effective?

Check for any visible cracks, chips, or discoloration. If the stoneware is intact and has been properly cared for, it should still perform well. You can also do a test bake with a simple recipe to see how it cooks.

5. What should I do if my used stoneware has a strong odor?

If your stoneware has a strong odor, try soaking it in a mixture of vinegar and water or using a baking soda paste to neutralize the smell. Rinse thoroughly and let it air dry before using it again.

You must log in or register to reply here.

Similar Pampered Chef Threads

Cookies Made with Stoneware: When Would You Need a Metal Sheet?
  • RaniaTreadwell
    • Pampered Chef Stoneware
Replies
8
Views
7K
carlajanes
Favorite Piece of Stoneware on Sale This Month?
  • vhadley
    • Pampered Chef Stoneware
Replies
12
Views
3K
Intrepid_Chef
Stoneware and Allergies: A Guide for Cooking Safely
  • wadesgirl
    • Pampered Chef Stoneware
Replies
4
Views
3K
Amanda Goode
Lost and Found: A Broken Stoneware Piece
  • Shawnna
    • Pampered Chef Stoneware
Replies
7
Views
2K
Ginger428
Has Anyone Used Only 6 Wells in the 12 Ct Stoneware Muffin Pan?
  • aPamperedBride
    • Pampered Chef Stoneware
Replies
2
Views
2K
Admin Greg
Discovering Stoneware: Tips for Utilizing a Family Heirloom
  • gussey30
    • Pampered Chef Stoneware
Replies
15
Views
3K
gussey30
What Do You Think the Spring Launce Hot New Stoneware Is?
  • chefa
    • Pampered Chef Stoneware
2
Replies
32
Views
7K
nebasketnut
Did Pampered Chef Used to Offer 50% Off on Replacement Stoneware Pieces?
  • MLinAZ
    • Pampered Chef Stoneware
Replies
7
Views
3K
Intrepid_Chef
Stoneware or Sheet Pans - Which Do You Use?
  • kcjodih
    • Pampered Chef Stoneware
Replies
18
Views
7K
Ginger428
Marking Stoneware for the Holidays: How to Do It Without Voiding Warranty
  • goddessred
    • Pampered Chef Stoneware
Replies
8
Views
3K
Intrepid_Chef
Back
Top