myinnerchef
Gold Member
- 289
I hate making the whole bird because there are four kids in my house who always fight over the two legs. So, the other day, I bought chicken parts in bulk and thought I'd try the 30-minute chicken with the parts. It was spectacular if I do say so myself. I used one of my crockpot recipes with some extra ingredients but next time I think I'll try just seasoning each piece and leave out the liquid.
Here's the recipe if someone is looking for something exotic:
Ingredients:
Whole chicken or parts
Two small onions
one can chicken broth
two lemons
garlic
1/2 cup dried plums
1 tsp each: ginger, cinnamon, cumin, coriander
Products used:
Deep covered baker
Ultimate mandoline
smooth-edge can opener
citrus press
garlic press
classic batter bowl
prep bowls (optional)
adjustable measuring spoons
whisk
Slice the onions into rings with the mandoline. Scatter the rings on the bottom of the covered baker.
Scatter the dried plums on the bottom of the covered baker.
Arrange chicken over the onions and plums.
Slice one of the lemons with the mandoline. Arrange slices over the chicken. Squeeze the other lemon with the citrus press into the batter bowl.
Using the garlic press, add garlic to taste (two to four cloves) into the batter bowl.
Measure spices into batter bowl using the adjustable measuring spoon or into a prep bowl if measuring in advance.
Measure two tablespoons of olive oil into the batter bowl using the adjustable measuring spoon.
Open chicken broth with the smooth edge can opener. Add to batter bowl and whisk to blend.
Pour mixture over the chicken.
Cover and cook in the microwave for 30 minutes. Serve with couscous.
Here's the recipe if someone is looking for something exotic:
Ingredients:
Whole chicken or parts
Two small onions
one can chicken broth
two lemons
garlic
1/2 cup dried plums
1 tsp each: ginger, cinnamon, cumin, coriander
Products used:
Deep covered baker
Ultimate mandoline
smooth-edge can opener
citrus press
garlic press
classic batter bowl
prep bowls (optional)
adjustable measuring spoons
whisk
Slice the onions into rings with the mandoline. Scatter the rings on the bottom of the covered baker.
Scatter the dried plums on the bottom of the covered baker.
Arrange chicken over the onions and plums.
Slice one of the lemons with the mandoline. Arrange slices over the chicken. Squeeze the other lemon with the citrus press into the batter bowl.
Using the garlic press, add garlic to taste (two to four cloves) into the batter bowl.
Measure spices into batter bowl using the adjustable measuring spoon or into a prep bowl if measuring in advance.
Measure two tablespoons of olive oil into the batter bowl using the adjustable measuring spoon.
Open chicken broth with the smooth edge can opener. Add to batter bowl and whisk to blend.
Pour mixture over the chicken.
Cover and cook in the microwave for 30 minutes. Serve with couscous.