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Actually it IS her fault. The charge that overdrafted my account was for THAT show she bought from. I told her I need the $62 plus the $42, and well, she doesn't even have it. ARRGGHHHH!!! I'm so ticked right now.
Not to mention that my DH is in b/t jobs, and well, we don't have ANY...
Okay, so a customer's check was returned ($62.00 check). I was charged the $10.00 fee for a returned check. I was also charged $32 for insufficient funds (keep in mind this WOULD NOT have happened had their check cleared). So, do I tell them to pay me $62.00 + $42? I'm sure she'll be ticked...
I made roasted veggies the other night using Zesty Italian dressing and parmesan cheese...they were SOOOO good. I'm thinking using the oil with cheese would be just as good. MMMMmm....I'm hungry now! LOL!
Okay, so let's change the topic...what are you all using the oil for? I haven't used it yet. But -- then again, I've quit cooking as much as well...LOL!
They are boneless, and they're pretty trim. I may have to break out my garlic-infused oil and then sprinkle some herbs on them...hmmm...now to decide which one (citrus & basil, lemon pepper, hmmm..).
Okay, so I have guests for supper tonight, and I'm cooking 6 chicken breasts. So, which piece of cookware do you recommend I use? I'm thinking the grill pan, but I'm not sure it'll hold 6 breasts. I can't use the oven really b/c I'm roasting veggies, and they roast at 450. I don't really...
So, can anyone tell me what colors are on the bowls? Is there any sort of artichoke green (or close)? I think they're pretty, but I can't really make out the colors to see if it'll match my artichoke kitchen. :) TIA
Congrats! My son is Caleb Reid, and he was almost a fourth baby! But -- he stayed in longer and came out at 2:53am on the 5th instead. But -- we still love him. :)