Recent content by praephil

Bumping--All items still available--willing to negotiate

I am going thru my paperwork today--I will get back to you with a list

I have the green one with Snowmen and a white vinyl

I have one--$20 plus shipping

LeakProof glass containers 1 ½ cup 10.50 3 cup 13.50 5 ¼ cup 17.50 8 ¼ cup...

This one is from another thread--so if you can help finish it that would be great---Here's my working copy of what I've come up with so far, complete with possible rhyming words..I haven't put the page numbers in yet:Let's play a game, with this gift I will part. If you were the first to arrive...

Has anyone come up with a new one for SS10?

I have a customer that wants the just discontinued black and gray shears. If you have a pair NIP I will buy them. Thanks in advance;)

Is your microwave to small for the DCB to turn or does it just not fit? If it won't turn just go in about half way through and turn it manually. I've seen some pretty small microwaves and the DCB has fit in them all.

Does anyone know how deep the Springform pans is? And if you have the cake pans, do you know how deep those are? Thanks in advance

Has anyone actually tried this? I made one last night,but with the lid on and it was a disaster. The cake was cooked just fine but the frosting was a melted mess on the bottom of the pan. I'll try it with the lid off next time and let you know how that goes.

I did a practice one last night with the lid on and it came out runny on the bottom too. It tasted fine, but looked terrible.

Do you cook with lid on or off?

Has anyone made steak fajitas in the DCB? I have a host that wants steak and chicken, but I'm not sure what cut of meat I should have her buy. Thanks for your help

Has anyone done Steak Fajitas in the DCB? If so, what cut of meat did you use? I have a customer that wants chicken and steak fajitas, but I've only done chicken and can't find anything on the steak. Thanks