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What's the best way you would do it...take cash and carry or just showcase our spring products and go for bookings?
It was $25 and they are sort of wanting vendors to even donate a portion of sales if possible. Lately I've been lucky to even sell a potato peeler at past events...:cry: I've...
I'm really thinking I want to do the 24 bookings in 24 hours thing on the site here...I think the problem with facebook and e-mails, etc., is too many times the ball is left in THEIR court...if you approach them and put them on the spot, maybe they will host a party. Looking back on myself, I...
This new type of show made it SO much more simplified for me. Less hauling, less frazzle, less cleanup. I am SO glad we have decided to go with this new show. And it doesn't make any difference sales-wise for me, I was glad to have found!! It allowed me to be myself more, chat more, be open...
I've gotten decent response from mine. I call mine -
Pampered Chef: Laura Antonelli, Independent Consultant
Main thing is not to overblast things. I know from experience of other things I have "fanned", I skip right over them in the newsfeed. If it's something new, I'll be like, "hmm...
GENIUS!!!
GENIUS GENIUS GENIUS!!!!!
I'm trying to think of how I could make this work for me, but I think this is GENIUS!!! I've done the House Party thing too and I'm wondering how I can make this work for me.
Ohhhh!! HAHAHAHAHAHA!!!! Sorry!! When I logged on this morning, I was just scanning down through the posts on the main page and saw this! LOL!! My bad!