Recent content by cindykl2009

One of my past hosts called and said she was trying to place an online order but didn't know her past host password. I looked at PPP as well as my website and found two different passwords. I tried to go in as a host and used each of those numbers but with no success. Does anyone know if...

I have always had some of the same problems as above and would really like to see PC update this part of their site. Whenever I submit an order it says 'received' for quite some time. If I check back every day I will finally see 'picking'. It seems like it ships on the same day as picking...

Is there anyway someone could send the Skillet Lasagna and the Garlic Bites recipe? I hear both of them discussed a lot but don't have the recipes. Neither of them is available to download on CC. Thanks!

What are the ramifications of being in violation online? I'm also curious whether or not HO really follows up on these people that are reported. Anyone know?

Thanks all!

I have been going fast and furious with cooking shows lately. When I'm doing a show, I love to demo the food chopper for chopping onions. I find that everyone can relate to the terrible task...lol Now of course I always wash my tools (by hand) before I leave the show. Many times I just leave...

I have a cooking show on February 28th that will probably close on March 4. Does anyone know if P3 will allow me to order SS items on that show? This is my first season with PC during a change over. I would like to be able to showcase the new items and allow them to order.

Does anyone have a version of the bookings slides in color or with pictures attached? I went to a hospitality meeting last weekend and they showed one copy with the pictures and then one plain copy. The pictures were muuuuuch cuter!

I haven't sold anything off of the outlet yet. Can anyone tell me if we are paid commission on those sales? I'm offering a 13% discount to my customers who place orders by Friday the 13th. That's coming directly out of my commission.

I'm having some of the same issues as above. I submitted a host order on 2/5 and it is sitting there, showing only as received. I submitted a supply order on 2/6, late at night, and it shipped yesterday. Go figure! I do wish they would get better at giving us a status on our customer orders...

Thanks everyone for your great ideas!

I am a relatively new consultant and have been having trouble getting my cooking shows to start on time. My shows always tend to start about 30 minutes late because my host is wanting to wait for such and such to arrive. If I only have one show scheduled for that day, I don't worry too much...