Recent content by chefSherry

Found it in similar threads that came up after posting. Thanks sunnygirl in nd for the flyer - it looks great!

Does anyone have this recipe to post? I'd like to stop by the store on the way home for the ingredients to make this for work tomorrow. Thanks!

Thank you for the quick response!!!! I've made this recipe once before and it was a big hit. I'm sure my coworker will enjoy these.

Does anyone have the Strawberry Margarita Squares recipe from the Delightful Desserts Cookbook? (pg 107) I'm planning a birthday party for a co-worker with a Mexican theme and need the recipe to make sure I get all the ingredients on the way home this afternoon.

I like using the caramel or cinammon sprinkles for the topping - and I use the caramel bits too. You can find them by the chocolate chips.

My favorite soups are the Corn Chowder and the Chicken Broccoli Alfredo from the Soups, Stews & Chili Recipe Card Collection. Both are good with the Garlic Butter Biscuit Bites baked in the nonstick Skillet.

Anyone have the recipe for Strawberry Margarita Squares? I think it is in the Delightful Desserts cookbook. Thanks!

I believe that home office has updated the amount to 50 cards sent out to each registered couple.

With the Peanut Butter Torte I had better results putting it together when the brownie was still warm - it kind of melts the ingredients together. It was a little too dried out when making the brownie ahead and assembling it at the show.

I've used this recipe on several no-cook occasions or as a second recipe and when I take it to a pot-luck there are never any leftovers!! It's great with Wheat Thins. It was in a 2004 Season's Best but can now be found on CC by doing a recipe search - they've included it in a Product Use & Care...

Make sure you don't roll the dough too close to the edge of the stone - leave a good margin for the dough to spread while baking. Speaking from experience - you don't want sugar cookie dough oozing over the sides and burning to the bottom of the oven!!!

Is there a recipe for HWC? It looked like one of those recipe cards had a square of pink cake - was I dreaming?

Try using the RIT dye remover! The sooner the better!!!

You might try the King Arthur Flour Company to find rye - do need the whole grain or rye flour? www.kingarthurflour.com

I used mine in place of cinnamon sugar in my Snickerdoodle recipe. Everyone @ work loved them!