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Recent content by ChefEmie

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    Information on Cookware Please!! :)

    I LOVE using the melting ice-cube in my cookware as an example of how to defrost meats and such, but as a scientist (biochemist, NOT physics:yuck:!) I would love to know WHY the heck the ice cube melts so darn fast!! I have explained that it is the way the pan is shaped and the metals its made...
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    Iso 2007 Rufth Trivet (Circular)

    Hey gang! I am new to PC and to this website (which is a great resource!). My mother LOVES the RUFTH trivets and has been collecting them since she first found out about them...However she is missing the circular one. We have looked on ebay but can not afford the $65 dollars. I was wondering...
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    Personal Looking for RUFTH Trivet - Willing to Pay $25

    Thanks for your help ladies!! I will repost in the marketplace :) Actually I was mistaken! She has 2006 (heart shape) she needs 2007 (circular). Oops! :/
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    Personal Looking for RUFTH Trivet - Willing to Pay $25

    Hi All!! :) I am new to PC and to this website (which is a great resource!). My mother loves the RUFTH trivets and has been collecting them since she first found out about them...which happened to be the year AFTER the first one came out! :( We have looked on ebay but can not afford the $65...
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    Simple Recipes to Impress on Your First Cooking Show!

    The cali club pizza or something like that is great!! I just qualified at the beginning of the week :) YEA!! I use the DBC to make chicken breast and then use the salad chopper to shred it and then put it on the pizza. Everyone is always very impressed! The chicken breast get done in 5 to 10...
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