Recent content by bknowles67

I Bring the 5" santoku to my shows and sell at least 2 at each show. It is less intimidating to people than a 7" knife. Plus at $50 it is easier to justify than $70! I used to bring the 7" to shows and rarely sold one. Once I switched over.....

The Chocolaye Cherry Skillet Cake recipe that comes with the Executive Family skillet is always a hit at my shows! Plus its lower in fat than other cakes because no oil is added and only egg whites are used. It never fails to enticie someone to book to get it half price.

Anyone have the recip for the Mini Carrot Cake Cups? I want to make them for my PartyLite party on Saturday. Am hoping to have new products I earned in June SAT and also want to tempt people with some new PC recipes!

I made this the other night and it was awesome and sooo easy to make! This will be a big hit this Fall especially in Sept!

We too had this at our cluster meeting and was nice and cakey and moist. I made it the other night and it was almost like a bread pudding. Good but not cakey.

This month is my best month ever in the 3 years I have been doing this. Three shows this month adn $220 in sales. I was away the first 10 days of May and I have nothing else til June. But, I have 7 shows booked for June (the most I have had in the past is 3 in one month). I think the economy is...

I have done this recipe at several shows and it is always a HIT! While the rollups are in the oven I make the avocado dipping sauce and they are both done at the same time!

I used this sauce on stuffed pork chops the other night and it was DELICIOUS!

I roast broccoli spears in a 450 degree oven for about 12 minutes. I first like to toss it with fresh grated ginger, garlic, olive oil, salt and crushed red pepper.

I just made the Lightning Fast Vegie Chili in the 29 Minutes cookbook last night. It was easy, quick and delicious! I also made rice in the rice cooker to serve it on, squeezed lime juice on it with the citrus press and kept my cilantro in the herb keeper! This is being added to my recipe line up!

I sell a ton of the suds pump especially in this economy. Look how much soap u save. You only put in 1m part soap to 3 parts water. Soap last forever using these. And the spritzer......its much more environmentally friendly and wallet friendly then the "Pam" stuff. And the herb keeper is never...

I sent out a version of PCCHEFJANE's letter yesterday and have already received 2 orders and 1 booking.

I have been "switching" shows with a PartyLite consultant for 3 years now....and it is a great friendship! We met at a multi vendor party......I do a party for her in her double trips point month and she does one for me in the fall for SAT. We have ended up being one of each others best...

I agree with the Ham and Cheese Brunch Squares. You can not screw them up! You can eat ehm hot, cold or room temp. Plus you can not screw them up. Since they are baked in the large bar pan......you can not burn them! I know from experience. I put them in the oven at one show and forgot to set...

I have been calling people who said call me after the holidays. I too am using the "my calendar is filling up quick excuse". I now have 3 January shows on the books. No one was mad that I called them before the holiday. Most were pleased that I thought of them since I was doing it so they "would...