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Help! What did I do wrong? Used the fluted stone, baked for 12 minutes, took out and flipped onto SA large round platter and let stone rest for 15 minutes. Took off, some cake stuck in stone (I had even greased with oil and basting brush). Looked good but we didn't have time to eat it before we...
Hi! I am looking for the lasagna soup and the broccoli chicken alfredo soup I saw mentioned but can't seem to find a recipe for them.:cry: Also looking for a mectarine salsa. Thanks. :thumbup:
Yes, this has been a bad year for me. Missed earning the summer essentials and would love the basket. Life has been happening way too much at this household and am just trying to stay active until things work themselves out. Thanks for your support Teresa LM. I also will not EARN the new apron...
I too love to can and use a pressure canner. Do not be afraid of it. I use tongs to get the lids out of the little pan i use to boil them and also the wide mouth funnel(?) that fits the jar and makes it easier to fill. I also have a great recipe for freezing corn, tastes just like corn on the...